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[Minoridai] Seito tantanmen (成都担担面) from former Loshan tantanmen

Chiba

A Chinese foods restaurant that used to be located near Minoridai station moved to dozens of meters from there and they have changed their name to Seito tantanmen (成都担担面). from Leshan tantanmen (楽山担担面). So we tried to go there. They are so popular as dandan noodles, not Japanese-style tantanmen noodles.

The appearance of the former restaurant was bright yellow prefab house and not good looking. And they changed to such a stylish restaurant.

We arrived at the restaurant 15 minutes before the opening time, but it was already many people waiting. They became so popular restaurant.

I went to there with my friend and ordered Chengdu-style dandan noodle, Leshan-style tantanmen noodles, gyoza and rice set.

Leshan-style. I had eaten “Zhengzong tantanmen noodles” before and it was far spicier than this Leshan-style one. It had much flavor of sesamie People who don’t like so spicy foods might like it, but I want to eat more spicy one like Zhengzong tantanmen noodles !

Leshan-style tantanmen noodles (楽山担担面) 800 yen

And this is Chengdu-style. I mixed altogether well then ate. The smell of Sichuan pepper was great. Chengdu-style dandan noodle might be more popular than Leshan-style tantanmen noodle. So, when they got new building, they may have changed their name to it. I like Leshan-style one far better. But of course, this Leshan-style tantanmen noodles was good, too.

Chengdu-style dandan noodle (成都担担面) 950 yen

Gyoza. Good.

Gyoza (焼餃子) 400 yen

Rice set have small portion of rice, almond jelly and pickled mustard plant stem.

Rice set (ごはんセット) 250 yen

Everything was tasty as usual, after the restaurant moved.

About

Name Seito Tantanmen (成都担担面)
Open Lunch, Dinner
Reservation Available for dinner time only
Credit card Unknown
URL Instagram

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Comments

  1. annie lee says:

    is second one a dry noodle without soup? looks delicious!

    • Ryoko says:

      Yes,it don’t have soup. Eater mix those ingredients altogether. Thought it is very spicy and I can’t help couphing, it is very tasty.

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