Finally, branch of Nemuro Hanamaru (根室花まる) was open in Kinshicho area ! I already visited there several times ! Nemuro Hanamaru have two types of restaurants. One is sushi-go-round, and another is stand-up-eating. This is stand-up-eating restaurant located in Kinshicho Termina connected to JR Kinshicho station. They can occupy about 15 people or so.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Appearance-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
Also they sell sushi box in front of the entrance. I was really glad because I don’t like Tokyu Plaza Ginza branch because they face the alley and so many people walk through. This Kinshicho branch is comfortable.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/My-dish-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
So, I enjoy beer with sushi slowly 🙂
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Draft-beer-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
Though they are open throughout their business hour on weekends, they close from 3 to 4 p.m. on weekdays. There are Termina 1 and Termina 2 at Kinshicho. Nemuro Hanamaru is on the ground floor of Termina 1 the entrance of Termina 1 is close to the southern gate of Kinshicho branch.
This is the menu. In vertical. It cost from 120 to maximum 370 yen per one piece ! Red thing is their recommendation. So, if you have no idea, it’s good to choice from those red things !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Menu-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
And another, they have seasonal seafood and soup. That day, they recommended soft roe.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Seasonal-menu-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
And another, they have such a valuable sets. Those have 3 or 5 pieces of sushi.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Set-menu-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
At first, I ordered Matsu set (松, 1320 yen) having Ginpo (tidepool gunnel) and and fatty herring. From left, cold yellowtail, ginpo and chu-toro (fatty part of tuna). They made it quickly. I think those sushi is rather large. As you see, those are so fresh. Especially the yellowtail was excellent.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Matsu1-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
Left is ginpo. Ginpo is caught in Hokkaido area and it’s not common fish in Tokyo. But mostly Nemuro Hanamaru serve it ! I’m glad. It had crunchy texture. The herring was unexpectedly not so fatty. It had springy texture and was good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Matsu2-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
Komai’s roe. Komai is saffron cod and written “氷下魚”. I love it.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Matsu3-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
And also I ordered Hanasaki set. I wanted to eat soft roe (まだち) and two-storied scallop and tried to order them, but I found Hanasaki set have those two sushi and komai’s roe. I wanted to have another komai’s roe. So, I ordered the set. The scallop was sweet ! At first, I ate one piece of scallop on the top only. And then ate another scallop and rice. It had two “delicious”.
![](http://namalog.jeez.jp/namalog/wp-content/uploads/2023/02/d226cec992df758e29c4096f99ef4fd7.jpg)
This soft roe itself was good, but I don’t need pepper powder on it 🙁
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Soft-roe-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
And then I added squid. It had sticky texture. Good.
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Squid-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
And if you visit Nemuro Hanamaru, it’s necessary to order this salmon roe. Sujiko. It’s really good. If you don’t like sujiko but like ikura, I want you try it !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Sujiko-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
Though I wanted to eat raw shrimp, they didn’t have raw shrimp in stock, so I ordered boiled shrimp. It was sweet and the flavor of shrimp was good ! And it had springy texture !
![](http://www.ryoko-traveler.com/blog/wp-content/uploads/2024/10/Shrimp-Tachigui-Nemuro-Hanamaru-Kinshicho.jpg)
About
Name Tachigui Nemuro Hanamaru (立食い寿司 根室花まる)
Open Day thgough night
Reservation Unavailable
Credit card Available
URL Website / Instagram
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