Tokyo Tokyo: Delicious Stand-up Sanuki Udon at Oniyanma (おにやんま) in Shimbashi
I visited Oniyanma(おにやんま) in the Shimbashi area. They are a stand-up-eating Sanuki Udon shop. I have been to the head s...
Ryoko
Tokyo 
TAIWAN Taipei: Michelin-Recognized Goose Meat at Acheng Goose (阿城鵝肉)
Discover the rich flavors of goose meat at Acheng Goose (阿城鵝肉), a Michelin-recognized gem in Taipei. From tender cuts of goose to stir-fried sweet potato leaves, enjoy authentic Taiwanese cuisine in a cozy, bustling atmosphere.
Tokyo [Ginza] Standing beer bar PILSEN ALLEY (ピルゼンアレイ)
I felt like having beer at early evening on weekday around Ginza area and visited Pilsen Alley (ピルゼンアレイ) that is stand-...
Tokyo [Akihabara] Tantanmen at Yunrinbo Akihabara branch (雲林坊 秋葉原店)
We visited Yunrinbo (雲林坊) in Akihabara. They are branch of Kanda Yunrin (雲林) that is a popular Sichuan foods restauran...
Tokyo [Toyosu Market] Tempura at Aiyo (愛養)
Though Toyosu Market was launched in October 2018, Aiyo (愛養) didn't open at that time.But finally, AIYO have started t...
Tokyo [Tokyo] Fromage ramen at Due Italian (黄金の塩らぁ麺 ドゥエイタリアン) in Ichigaya
I had lunch at Due Italian (黄金の塩らぁ麺 ドゥエイタリアン) in Ichigaya area the other day with my friend. They are ramen shop and w...
Tokyo Ningyocho: Gigantic Deep-Fried Oysters at Sanyuu (三友) in Tokyo
Sanyuu (三友) in Ningyocho offers massive deep-fried oysters, with multiple oysters in each piece. Despite the long wait, their hearty and delicious servings make it a unique winter dining experience.
Tokyo Tokyo: Premium Sushi Lunch Course at Sushi Takeuchi (鮨たけうち) in Daikanyama
Discover Sushi Takeuchi (鮨たけうち) in Daikanyama, offering exquisite sushi courses starting at ¥4,000. Enjoy a cozy setting and expertly crafted sushi by a chef trained at renowned establishments like Sushi Saito.
Tokyo Tokyo: Premium Dining at Wolfgang’s Steakhouse (ウルフギャングステーキハウス) in Marunouchi
Experience top-notch steaks and elegant dining at Wolfgang's Steakhouse Marunouchi, located in the historic Meiji Seimeikan building. Savor their Prime Dry-Aged Beef, Lobster Mac n' Cheese, and more. Reservation required !
Tokyo Closed – [Ginza] Yakitoridon at Isehiro Ginzaten (伊勢廣 銀座店)
If I'm asked from someone, "What meat do you like best?". I'll answer, "chicken!". I love chicken. Especially, yakitori...
Chiba Closed – [Funabashi] Suji (零一弐三) in Higashi-Kaijin
I visited Suji (零一弐三) that is popular ramen shop close to Higashi-Kaijin station.Maybe now they are the most popular ra...
Tokyo [Tokyo] Banana juice at sonna banana in Hatchobori
I like banana juice and I used to make banana juice at home. But recently I rarely make it because I don't want to wash...
Tokyo Asakusa: Nostalgic Dining at Mizuguchi Shokudou (水口食堂) – A Showa Era Experience with Classic Dishes
Discover Mizuguchi Shokudou (水口食堂), a long-standing Asakusa favorite offering nostalgic Showa-era dining. Enjoy delicious dishes like Onion Pork, homemade croquettes, and more in a charming retro setting. Affordable, authentic, and perfect for a memorable meal!
Tokyo [Tokyo] Beef curry at The KARI (ザ・カリ) in Onarimon
I love spicy foods. When I feel like having something spicy curry, I remember Beef curry of The KARI (ザ・カリ) in Shimbash...
Tokyo [Hibiya] Udon at NADABAN by HAL YAMASHITA in Midtown Hibiya
Midtown Hibiya was open in March, 2018. There was packed with people after a few month and I couldn't go there with eas...