Ryoko

FUKUOKA

Hakata: A must-try Shrimp kakiage udon and kashiwa gohan at Hagakure Udon (葉隠うどん) in Fukuoka

Experience the flavors of Hagakure Udon in Hakata, featuring springy handmade noodles, rich dashi broth, and savory chicken rice. Perfect for a quick yet memorable meal!
Tokyo

Ginza: Affordable Unagi Lunch at Tomimatsu (鰻 登三松) on Weekdays

Craving eel in Ginza? Visit Tomimatsu (鰻 登三松), part of the renowned Noboritei group. Enjoy their weekday Service Set featuring fatty unagi, flavorful rice, and more, all for 1773 yen. Bento boxes also available!
TAIWAN

Taipei: Authentic Douhua at Sun Way Soybean Pudding (杉味豆花)

Explore Sun Way Soybean Pudding (杉味豆花) near Shuanglian Station in Taipei. Famous for its rich, silky douhua with unique toppings like aiyu jelly and QQ-style taro balls. A must-visit for dessert lovers!
AICHI (Nagoya etc)

Nagoya: Nagoya Cochin yakitori at Senkame (千亀) in Sakae

Experience delicious Nagoya Cochin yakitori at Senkame (千亀) in Sakae. Enjoy tender grilled chicken, crispy skin, and unique varieties like Cochin's liver and tsukune in a cozy atmosphere.
Hokkaido

Hakodate: Savor the Best Sashimi Bowls at Mako to Yasube (馬子とやすべ)

Discover the fresh seafood delights at Mako to Yasube (馬子とやすべ) in Hakodate's morning market. From affordable sashimi bowls to live squid, experience top-notch flavors without the high price tag.
KAGAWA (Takamatsu etc)

Takamatsu : Warm kake udon at Udon Ippuku (うどん一福) in Hashioka

Because the ticket between Tokyo and Takamatsu was very inexpensive, so I went to Takamatsu to eat udon by myself. I we...
Tokyo

Shibuya: Creamy and Delicious White Mentai Cheese Cream Udon at Yamashita Honki Udon (山下本気うどん) in Tokyo

Discover Yamashita Honki Udon in Shibuya Center-gai - a 24-hour spot famous for its creamy White Mentai Cheese Cream Udon and affordable happy hour beers.
Tokyo

Tokyo : Savor Fresh Seafood and More at Umi no Sachi (海の幸) in Monzen-Nakacho

Explore Umi no Sachi (海の幸), a cozy izakaya in Monzen-Nakacho offering fresh sashimi, sushi, and a variety of Japanese dishes. Perfect for seafood lovers and sake enthusiasts!
Tokyo

Ginza: Delicious Tonkatsu Lunch at Nishimura (にし邑) in Tokyo

Nishimura (にし邑) is a long-established tonkatsu restaurant that is only open on weekdays. I love their tonkatsu, but sin...
Hokkaido

Hakodate: Pastry Snaffles Cafe (ペイストリースナッフルス カフェ) in Kanemori red brick warehouse

I posted about Catch cake bar of Pastry Snaffles (ペイストリースナッフルス) in Kanemori brick warehouse before. Today, I post about...
Tokyo

Tokyo : Ariake Washington Hotel (有明ワシントンホテル) near Kokusai Tenjijo sta., suitable for Comiket

Discover the convenience of Ariake Washington Hotel (有明ワシントンホテル), located just steps from Kokusai-Tenjijo Station. Featuring spacious rooms, essential amenities, and eco-friendly services, it's an ideal choice for visitors to Tokyo Garden Theater or Tokyo Big Sight.
Tokyo

Tokyo: Affordable Tachinomi at Shigekin (しげきん) in Shinkoiwa

Explore Shigekin (しげきん) in Shinkoiwa, a cozy tachinomi (standing bar) with affordable 390 yen dishes and a variety of seating options, including a tatami room. Enjoy fresh seafood, classic snacks, and refreshing drinks in a vibrant setting.
RESTAURANT (OTHER)

Tokyo : Affordable Tonkatsu at Matsunoya (松のや) – From Crispy Loin Sets to Black Curry

Discover Matsunoya (松のや) in Kachidoki for affordable, delicious tonkotsu dishes. From crispy loin cutlet sets (590 yen) to limited-time Yukiguni sodachi pork and the unique Loin Cutlet Black Curry, there's something for everyone. Don't miss out!
TAIWAN

Taipei Station: Flavorful Shrimp Rice at Chung Ching Shrimp Rice (忠青商行 微風台北車站店)

Discover shrimp rice with a modern twist at Chung Ching Shrimp Rice (忠青商行) in Taipei Station. Enjoy a hearty meal featuring springy shrimp and rich flavors, served in a stylish yet casual setting.
AICHI (Nagoya etc)

Nagoya: Edible lucky charm noodles at Miya Kishimen (宮きしめん) in Atsuta Jingu

Visit Miya Kishimen (宮きしめん), a historic self-service udon shop located within Atsuta Jingu Shrine in Nagoya. Enjoy their signature kishimen, a flat udon with a smooth texture, and discover why it's considered an edible lucky charm.
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