I heard that Kimuraya serves breakfast from 10:00 to 11:00 a.m. on weekdays only, so I decided to visit. The Kimuraya building has multiple floors: the 1st floor houses the bakery, the 2nd floor features a café, and the 3rd floor is a restaurant. Breakfast is available at Cafe Kimuraya (カフェ木村家) on the 2nd floor.
The café offers various seating options, including tables with 2, 4, or 6 chairs. The atmosphere is tranquil and inviting.
The view from the window was peaceful, with few people outside. It felt like a luxurious way to spend my morning.
Kimuraya faces Ginza Street and is always busy, being the origin of the famous anpan. It’s truly an iconic part of Ginza.
The morning menu includes a drink—coffee or tea—with every set.
I decided to try the Ogura toast set. The coffee arrived first. It was light and mild, perfect for a morning drink.
The ogura toast set included a thinly baked toast, salad, yogurt, and separate servings of anko (red bean paste) and whipped cream.
The anko is their specialty, making this toast extra special!
It was fun to add the anko myself! After spreading it generously on the toast, I enjoyed it slowly. Even after using plenty, there was still anko left, which I ate like a dessert. Pure heaven!
About
Name Cafe Kimuraya (カフェ木村家)
Open Day through evening
Reservation Unavailable
Credit card Available
URL Website, Instagram
Google Map
