CITY GUIDE

Tokyo

[Asakusa] Taiyo no tamago parfait at Fruits Parlor Goto (フルーツパーラーゴトー)

We visited Asakusa last weekend to have mango at Fruits Parlor GOTo (フルーツパーラーゴトー). They serve seasonal fresh fruits pa...
Confectionery

[Ginza] MARLOWE (マーロウ) Pudding in Ginza SIX

Ginza Six started their business in April. Though I wanted to go there soon, there were so many people and there was a ...
Tokyo

Closed – [Tokyo] Streamer Coffee Company in Kayabacho

So popular cafe in Harajuku and Shibuya area named Streamer Coffee Company have many branch before I know. I found Kaya...
Tokyo

[Tokyo] Nihonbashi Kakigaracho Sugita (日本橋蛎殻町すぎた) in Suitengumae

I visited Sugita (日本橋蛎殻町すぎた) after six months absence. Now they're hard to reserve. I think, "this might be the last ti...
Tokyo

Tokyo: Home of the Unique “Kama Teishoku”, Suegen (末げん) in Shimbashi

Experience the historic flavors of Suegen (末げん) in Shimbashi, a restaurant known for its signature Kama Teishoku, a unique twist on oyakodon. Enjoy authentic Japanese chicken dishes in a century-old establishment with a rich history.
Tokyo

[Tokyo] Kakigori with Amanatsu syrup at Himitsudo (ひみつ堂) in Nippori

I went to Himitsudo (ひみつ堂) that is kakigori specialty shop just before GOLDEN WEEK has set in. This was the right decis...
Tokyo

Moved – [Tsukiji Market] Spicy lobster curry at Yonehana (米花)

Though recently I didn't post about chef's choice of Yonehana (米花), I go to there to have breakfast at regular interva...
Tokyo

[Tokyo] Dinner at Yakitori Imai (焼鳥 今井) in Gaienmae

Yakitori Imai (焼鳥 今井) has moved from Sendagi to Omotesando last November. Their restaurant became larger t...
Tokyo

Tsukiji: Tempura Bowls at Tempura Kurokawa (天ぷら黒川)

Enjoy crispy tempura at Tempura Kurokawa (天ぷら黒川) in Tsukiji. Their famous scallop kakiage bowl and special tendon with shrimp and conger eel are must-tries. A hidden gem for tempura lovers!
Chiba

[Tsudanuma] Marukyu ramen at Tsukumo ramen (九十九ラーメン)

I rememeber Marukyu ramen made by Tsukumo ramen (九十九ラーメン) was all the rage about 10 years ago. Tsukumo ramen is tonkots...
Tokyo

[Tokyo] Maguro Oroshi no Fisheries terrace (まぐろ卸のフィッシャリーズテラス)

You think Tsukiji is the best place to eat sashimi bowl ?Certainly, Tsukiji is precious area. But there's also great...
Tokyo

[Tsukiji] Special Clam Torisoba once in this April at Toritoh bunten (鳥藤 分店)

Though I visited Toritoh (鳥藤) in Tsukiji market several times, this was the first time to visit their branch outside ma...
Tokyo

Moved – [Tsukiji Market] Tendon having Young ayu at Tenfusa (天房)

I visited Tenfusa (天房) in Tsukiji market after a long long absence because of my delight food. Tenfusa is one of my fav...
Tokyo

Moved – [Tsukiji Market] Oyster ramen with butter at Yajima (やじ満)

Though now is in April and the season of oyster has been already finished, let me post about oyster ramen of Yajima (やじ...
Tokyo

Tokyo: Seasonal Delights at Irie (いり江) in Monzen-Nakacho – Strawberry Anmitsu & Kakigori

Discover Irie (いり江), a long-standing kanmidokoro in Monzen-Nakacho, offering seasonal treats like strawberry anmitsu and kakigori with apricot. A must-visit for Japanese dessert lovers!
Copied title and URL