Tokyo [Tokyo] Kakigori with Amanatsu syrup at Himitsudo (ひみつ堂) in Nippori
I went to Himitsudo (ひみつ堂) that is kakigori specialty shop just before GOLDEN WEEK has set in. This was the right decis...
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Tokyo 
Tokyo Moved – [Tsukiji Market] Spicy lobster curry at Yonehana (米花)
Though recently I didn't post about chef's choice of Yonehana (米花), I go to there to have breakfast at regular interva...
Tokyo [Tokyo] Dinner at Yakitori Imai (焼鳥 今井) in Gaienmae
Yakitori Imai (焼鳥 今井) has moved from Sendagi to Omotesando last November.
Their restaurant became larger t...
Tokyo Tsukiji: Tempura Bowls at Tempura Kurokawa (天ぷら黒川)
Enjoy crispy tempura at Tempura Kurokawa (天ぷら黒川) in Tsukiji. Their famous scallop kakiage bowl and special tendon with shrimp and conger eel are must-tries. A hidden gem for tempura lovers!
Chiba [Tsudanuma] Marukyu ramen at Tsukumo ramen (九十九ラーメン)
I rememeber Marukyu ramen made by Tsukumo ramen (九十九ラーメン) was all the rage about 10 years ago. Tsukumo ramen is tonkots...
Tokyo [Tokyo] Maguro Oroshi no Fisheries terrace (まぐろ卸のフィッシャリーズテラス)
You think Tsukiji is the best place to eat sashimi bowl ?Certainly, Tsukiji is precious area.
But there's also great...
Tokyo [Tsukiji] Special Clam Torisoba once in this April at Toritoh bunten (鳥藤 分店)
Though I visited Toritoh (鳥藤) in Tsukiji market several times, this was the first time to visit their branch outside ma...
Tokyo Moved – [Tsukiji Market] Tendon having Young ayu at Tenfusa (天房)
I visited Tenfusa (天房) in Tsukiji market after a long long absence because of my delight food. Tenfusa is one of my fav...
Tokyo Moved – [Tsukiji Market] Oyster ramen with butter at Yajima (やじ満)
Though now is in April and the season of oyster has been already finished, let me post about oyster ramen of Yajima (やじ...
Tokyo Tokyo: Seasonal Delights at Irie (いり江) in Monzen-Nakacho – Strawberry Anmitsu & Kakigori
Discover Irie (いり江), a long-standing kanmidokoro in Monzen-Nakacho, offering seasonal treats like strawberry anmitsu and kakigori with apricot. A must-visit for Japanese dessert lovers!
Tokyo [Tokyo] Winter hotpot at Toyotaya (豊田屋) in Hirai
Spring is just around the corner. We have to visit Toyotaya (豊田屋) before that. Toyotaya is located close to JR Hirai st...
Chiba Moved – [Higashi Nakayama] Tomonomoto (とものもと) in Ichikawa
Finally, Tomonomoto (とものもと) near Higashi-Nakayama station was reopen. The manager (chef) recovered from his disease and...
Chiba Closed – [Tsudanuma] Indian curry at Krishna Kitchen (クリスナキッチン津田沼店)
New Indian foods restaurant named Krishna Kitchen (クリスナキッチン) was open between JR Tsudanuma station and Shin-Tsudanuma s...
Tokyo Closed – [Tsukiji Market] Spanish mackerel Saikyo-yaki set at Kato Shokudou (かとう食堂)
Last week I visited Katou Shokudou (かとう食堂) last week. They were open from Feb. 16th."Katou Shokudou" is located where "...
Tokyo [Tsukiji] Oyakodon at Tatsunoji (鳥焼 辰の字) at lunchtime
Speaking of Tsukiji, you remember fresh seafood at first because there was the largest fish market in Japan. But also t...