Tokyo [Tsukiji] Tuna and scallop bowl at Hajime Sengyoten (はじめ鮮魚店)
Recently I often go to Kashigashira for lunch during work and I don't go to Hajime Sengyoten (はじめ鮮魚店) so frequently as ...
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Tokyo 
Tokyo Moved – [Tokyo] Sushi Hashimoto (鮨はしもと) in November in Shintomicho
Thanks to my friends, I could have dinner at Sushi Hashimoto (鮨はしもと). Once in a month. But, finally, we couldn't reserv...
Tokyo Tokyo: All-You-Can-Eat Fresh Liver & Heart at Jimbocho Meat Center (神保町食肉センター) in Jimbocho
Experience the unbeatable weekday lunch at Jinbocho Meat Center (神保町食肉センター)! Enjoy 45 minutes of unlimited fresh beef liver and heart for just 950 yen. Arrive early to avoid missing out!
Tokyo Moved – [Tsukiji Market] Nakaochi and oden at Yonehana (米花)
Though I planned to have breakfast at Yajima, I found nakaochi (left over fresh on the tuna's spine) was that day's che...
Tokyo Tokyo: Unique Oyster Ramen at Saichi (麺や 佐市) in Kinshicho
Visit Saichi (麺や 佐市) in Kinshicho for their famous oyster ramen, served with rich, creamy broth and butter-fried oysters. Don’t miss their oyster rice, a perfect complement to the dish.
Chiba [Tsudanuma] Ikinari steak at the food court in Aeon Tsudanuma (いきなりステーキ)
Ikinari Steak (いきなりステーキ) was open in Aeon Tsudanuma branch. Finally, Ikinari Steak came within my living area ! So, I v...
Tokyo [Tsukiji] Spaghetti lunch at Italia Shokudou Nora (イタリア食堂のら)
One day I went to Uokame (ウオカメ) in Tsukiji to have lunch during work under the brazing sun. But that day's menu wasn't ...
Tokyo Tokyo: Enjoy Osaka-Style Okonomiyaki at Okonomiyaki Kiji (お好み焼き きじ 丸の内店) in Marunouchi
Experience authentic Osaka-style okonomiyaki at Okonomiyaki Kiji in Marunouchi. Watch skilled chefs cook your dish to perfection, including popular options like Sujiyaki and pork and cheese.
Tokyo Moved – [Tsukiji Market] Winter-limited miso ramen with oysters at Yajima (やじ満)
Yajima (やじ満) has started serving oysters ramen this year, too.
Standard oyster ramen soup is salted flavor. But...
Tokyo Moved – [Tokyo] Sushi Hashimoto (鮨はしもと) in October
We occupied Sushi Hashimoto (鮨はしもと) in Shintomicho the other day. We enjoyed their splendid sushi to the full.
B...
Tokyo Moved – [Tsukiji Market] Tuna and sea urchin with grated yam at Yonehana (米花)
When I feel like having breakfast at Tsukiji, anyway I go toward Yonehana. My friend usually tweets about the chef's ch...
Tokyo Moved – [Tsukiji Market] Fried amadai with butter at Odayasu (小田保)
I woke up early in the morning to have breakfast at Yonehana, but my friend posted about the whiteboard menu of Odayasu...
Tokyo Moved – [Tsukiji Market] Oyakodon sio2 at Toritoh (鳥藤 築地場内店)
Speaking of Tsukiji, you might have strong imprssion of fishes, but chicken is good, too. Of course, Tsukiji isn't meat...
Chiba Closed – [Funabashi] Knife cut noodles at Daimanpuku (大萬福)
I hadn't eaten Dāoxiāomiàn (Knife cut noodles) and had wanted to try it for a long time. But there are few shops around...
Tokyo Moved – [Tsukiji Market] Deep fried sweetfish with its eggs at Odayasu (小田保)
Recently several blogs' posts about the limited foods at Odayasu (小田保) attract me. Especially, I want to try deep fried...