Tokyo Closed – [Tsukiji Market] Spring tastes at Kato (和食かとう)
Salmons that caught in Spring is called "Sakura masu", associated with cherry blossoms (sakura) that is a symbol of Spr...
CITY GUIDE
Tokyo 
Tokyo Tokyo: Savor Hotpot and Unique Chicken Dishes at Kawaei (川栄) in Akabane
Experience delicious hotpot and rare chicken dishes at Kawaei in Akabane. From smoked duck to fresh sashimi and flavorful chicken hotpot, this restaurant offers a unique culinary adventure.
Tokyo [Tokyo] Oden at Maruken Suisan (丸健水産) in Akabane
Akabane is outstanding place where we can drink alcoholic drinks from morning at inexpensive price. If you go to Akaban...
Kanagawa & Saitama [Kanagawa] Oysters at Ganesh (ガネーシュ) in Nokendai
We had dinner at Ganesh (ガネーシュ) in Nokendai. Nokendai is in Yokohama city of Kanagawa prefecture. Truthfully speaking, ...
Kanagawa & Saitama [Enoshima] Gelato at Market SE1 and Jellyfishes’ champagne tower in Enoshima
This is a continuation of an article about Kanagawa eating tour.
After finished eating kakigori, we moved to Enoshi...
Kanagawa & Saitama [Enoshima] Kakigori at Noan (埜庵) in Kugenuma kaigan
There's a very popular cafe that serve kakigori having fresh fruits syrup in Kugenuma-Kaigan area. Finally I had a chan...
Tokyo Closed – [Tokyo] Sanuki udon at Kokuwagata (こくわがた) in Hongo Sanchome
The shopkeeper of Kokuwagata closed Kokuwagata and started their shop as Tokyo Light Blue Hongo-3. I don't understand w...
Tokyo [Tokyo] Miso nikomi udon at Misonikomin (味噌煮込罠) in Hongo-Sanchome
One day cold night, I took a dinner at udon restaurant that serves noodles simmered in miso broth in a pot. We felt lik...
Kanagawa & Saitama [Chichibu] Wintersweet in early Spring at Mt. Hodosan (宝登山) in Nagatoro
Speaking of flowers in spring, plum blossom andcherry blossom occur me at first. But I found that yellow flowers that i...
Tokyo Moved – [Tsukiji Market] Winter-limited oyster ramen at Yajima (やじ満)
There're still many shops that I hadn't visited yet. Yajima (やじ満) is one of the shop. I had wanted to eat their oyster ...
Tokyo Moved – [Tsukiji Market] Much oysters at Odayasu (小田保)
Oysters season is until end of March . So, We have to hurry ! What I want to eat at Tsukiji Market isKaki mix mix (Oday...
Tokyo Closed – [Tsukiji Market] Boiled anglerfish with soy sauce at Washoku Katou (和食かとう)
I went to Washoku Katou (和食かとう) in Tsukiji Market to eat simmered anglerfish with soy sauce the other day.
I...
Tokyo Moved – [Tsukiji Market] Winter yellowtail bowl at Yonehana (米花)
We can eat yellowtails all year around. Even among them, yellowtails being caught from December to next February is cal...
Tokyo Moved – [Tsukiji Market] Mizutaki hotpot at Toritoh (鳥藤 築地場内店)
Somehow I felt like to eat mizutaki in last mid summer. I knew Toritoh (鳥藤) serve mizutaki. So I went to the eatery to ...
Chiba Moved – [Higashi Funabashi] Sardine-centric dinner at Funakko (ふなっ子)
Speaking of sardine dishes, I remember, sashimi, namerou, grilled, and iwashi mentai. That's all. But Funakko (ふなっ子) in...