CITY GUIDE

Tokyo

Tokyo: Miso Nikomi Udon and Doteni at Misonikomin (味噌煮込罠) in Hongo-Sanchome

Experience the rich flavors of Nagoya’s specialty miso nikomi udon and doteni (pork offal and beef sinew) at Misonikomin in Hongo-Sanchome. Enjoy a cozy, flavorful meal perfect for cold nights.
2013.04.03
Tokyo
Kanagawa & Saitama

Chichibu: Stunning Wintersweet Blossoms at Mt. Hodo (宝登山) in Nagatoro

Discover the breathtaking wintersweet (ROUBAI, 蝋梅) at Mt. Hodo in Nagatoro, Saitama! A perfect day trip from Tokyo, featuring stunning mountain views, vibrant yellow flowers, and a charming shrine.
2013.03.31
Kanagawa & Saitama
Tokyo

Moved – [Tsukiji Market] Winter-limited oyster ramen at Yajima (やじ満)

There're still many shops that I hadn't visited yet. Yajima (やじ満) is one of the shop. I had wanted to eat their oyster ...
2013.03.29
Tokyo
Tokyo

Moved – [Tsukiji Market] Much oysters at Odayasu (小田保)

Oysters season is until end of March . So, We have to hurry ! What I want to eat at Tsukiji Market isKaki mix mix (Oday...
2013.03.24
Tokyo
Tokyo

Closed – [Tsukiji Market] Boiled anglerfish with soy sauce at Washoku Katou (和食かとう)

I went to Washoku Katou (和食かとう) in Tsukiji Market to eat simmered anglerfish with soy sauce the other day. I...
2013.03.22
Tokyo
Tokyo

Moved – [Tsukiji Market] Winter yellowtail bowl at Yonehana (米花)

We can eat yellowtails all year around. Even among them, yellowtails being caught from December to next February is cal...
2013.03.15
Tokyo
Tokyo

Moved – [Tsukiji Market] Mizutaki hotpot at Toritoh (鳥藤 築地場内店)

Somehow I felt like to eat mizutaki in last mid summer. I knew Toritoh (鳥藤) serve mizutaki. So I went to the eatery to ...
2013.02.21
Tokyo
Chiba

Moved – [Higashi Funabashi] Sardine-centric dinner at Funakko (ふなっ子)

Speaking of sardine dishes, I remember, sashimi, namerou, grilled, and iwashi mentai. That's all. But Funakko (ふなっ子) in...
2013.02.15
Chiba
Tokyo

Closed – [Tsukiji Market] Kakimeshi at Isonoya (磯野家) in Winter

I intended to eat soft roe tempura at Tenfusa for my last breakfast at Tsukiji in 2012. But there wasn't soft roe tempu...
2012.12.31
Tokyo
Tokyo

Moved – [Tsukiji Market] Fried oysters with butter set at Odayasu (小田保)

I had breakfast at Odayasu (小田保) in Tsukiji Market. Speaking of Odayasu, Kaki mix (fried oysters and deep fried oysters...
2012.12.31
Tokyo
Tokyo

Moved – [Tsukiji Market] Anglerfish and slime flounder at Takahashi (高はし)

I usually go to Tsukiji Market to have breakfast early in the weekdays' morning. And some shops aren't still open. Taka...
2012.12.30
Tokyo
Tokyo

Moved – [Tsukiji Market] The record of visiting Yonehana (米花) in 2012

I visited Yonehana so frequently in this 2012. They have English and Chinese menu. But somehow they don't h...
2012.12.30
Tokyo
Tokyo

[Tsukiji] Tuna and scallop sashimi bowl at Hajime Sengyoten (はじめ鮮魚店)

I walked to Tsukiji acrossing Kachidoki bridge to have lunch the other day. It took more 15 minutes one way. Neverthele...
2012.12.28
Tokyo
Tokyo

[Tokyo] Winter tastes at Yamadaya (やまだや) in Tsukiji

I had dinner party with my friends at Yamadaya (やまだや). Here's Tsukiji. Of course, they have much fresh seafood, and als...
2012.12.26
Tokyo
Tokyo

[Tokyo] From making to eating soba at Nojima (野島) in Higashi-Jujo

I went to eat soba at Nojimathe other day. 東十条の隠れ家的なおそばやさんです。行ってきました。 Not far fromstation, but it was hard for s...
2012.12.22
Tokyo
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