Tokyo

Tokyo

Moved – [Tsukiji Market] Chirimen sansho and tuna at Yonehana (築地 米花)

Recently I go to Tsukiji for breakfast so frequently because summer vacation season will come soon. I heard Yonehana (米...
Tokyo

[Tsukiji] Tuna and salmon roe bowl at Hajime Sengyoten (はじめ鮮魚店)

Recently Hajime Sengyoten (はじめ鮮魚店) in Tsukiji is always busy at lunchtime. I'm glad that many people finally understood...
Tokyo

[Ginza] Tsukemen at Oborodzuki (銀座 朧月)

I had lunch at Oborodzuki (銀座 朧月) in Ginza the other day. They are so popular tsukemen shop. They stand at the center ...
Tokyo

Moved – [Tokyo] Spring and summer tastes at Sushi Hashimoto (鮨はしもと) in Shintomicho

I went to long-awaited Sugita (former Miyakozushi) in April and I was really satisfied with his splendid sushi, and we ...
Tokyo

Moved – [Tsukiji Market] Ogodai and fuefukidai at Odayasu (小田保)

I found there's a unfamiliar fishes on the menu at Odayasu (小田保) thanks to my friend's tweet, so I went to there for ea...
Tokyo

[Tokyo] Yanaka Coffee ShibaDaimon (やなか珈琲店) in Daimon

I had want to visit Yanaka Coffee (やなか珈琲店) for a long time, but there's not any branches within my living area. They ha...
Tokyo

Closed – [Tsukiji] Tonkotsu ramen with free mentaiko at Fukuchan (ふくちゃん) 

Now there're many ramen shops in Tsukiji area. Tsukiji Taishoken, Ebikin, Ginzasa and so on. But my best ramen shop in ...
Tokyo

Moved – [Tsukiji Market] Nutritious breakfast at Yonehana (築地 米花)

What I do at first after waking up is, of course, to see Twitter to know Today's chef's choice at Yonehana (米花). I foun...
Tokyo

[Tsukiji] Sashimi bowl at Tsukiji Tentatsu (つきぢ 天辰)

Now I'm exploring new lunch spot around Tsukiji and Kachidoki. There're many restaurants that serve sashimi bowl at lun...
Tokyo

[Tokyo] Dandan noodles at King-ken (キング軒) in Daimon

I like Chinese dandan noodles without soup, but I heard there's also Hiroshima-style dandan noodles without soup and wa...
Tokyo

Tsukiji: Famous Pork Giblet Rice Bowls at Kitsuneya (きつねや)

Kitsuneya (きつねや) offers a classic Tsukiji experience with its famous horumondon — rice topped with tender pork giblets in a flavorful Hatcho miso broth.
Tokyo

[Tokyo] Tonkatsu AOKI Daimon (とんかつ檍 大門店)

I felt like going to Tonkatsu AOKI in Kamata, but Kamata is too far for me. But I know. There're some branches of AOKI ...
Tokyo

[Tsukiji] 1000 yen sashimi bowl at Hajime Sengyoten (はじめ鮮魚店)

I felt like eating sashimi bowl the other day, so I went to Hajime Sengyoten (はじめ鮮魚店) in Tsukiji at lunchtime. Hajime S...
Tokyo

[Tokyo] Long-awaited Sugita (日本橋蛎殻町 すぎた) in Suitengumae

Finally, we could have the chance to go to new Miyakozushi in Suitengu. They changed their name from Miyakozushi to Nih...
Tokyo

Moved – [Tsukiji Market] Niku dofu and tuna sashimi at Yonehana (米花)

I try to go to Tsukiji once or twice a week nowadays. Tsukiji hasn't changed at all that day, too. But closure of Tsuki...
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