Tokyo Moved – [Tsukiji Market] Sanma season has set in at Yonehana (米花)
Sanma season has set in this year, too. Sanma is saury in English. Well, sanma is available in supermarket and restaura...
Tokyo
Tokyo 
Tokyo [Tokyo] Inexpensive unadon at Unayoshi (蒲焼 うなよし) in Kiba
I’m eating much eels this summer. And I explore new eel restaurant today, too. Unayoshi (蒲焼 うなよし) is located between Ki...
Tokyo Moved – [Tsukiji Market] Deep fried kichiji rockfish at Odayasu (小田保)
I heard that Odayasu (小田保) started to serve deep fried kichiji rockfish, so I went to eat there. Odayasu keep trying to...
Tokyo Moved – [Tokyo] Kohada and shinko at Miyakozushi (都寿司) in Bakuro Yokoyama
I could go to Miyakozushi (都寿司) than I had expected. It's so difficult to reserve because they are too popular and ther...
Tokyo [Tokyo] A variety of coffee at Cafe Bach (カフェ バッハ) in Minami Senju
After we got out of Dote no Iseya in Minowa, we had coffee break at Cafe Bach (カフェ バッハ) nearby. They are long-establish...
Tokyo Tokyo: Historic Tempura Experience at Dote no Iseya (土手の伊勢屋) in Minowa
Discover Dote no Iseya (土手の伊勢屋), a historic tempura restaurant in Minowa, Tokyo, with over 120 years of legacy. Enjoy delicious tempura bowls in a pre-WWII wooden building brimming with old-world charm.
Tokyo Closed – [Tsukiji Market] Katsudon at Toyochan (豊ちゃん)
I went to Toyochan (豊ちゃん) to have breakfast today. They close this Saturday. Strictly speaking, Toyochan don't close. T...
Tokyo Moved – [Tokyo] Sichuan foods at Goshisan (五指山) in Kanda
Recently, I'm starving for spicy foods because it is so hot and humid everyday. I always say "I need spice !!!" So, my ...
Tokyo Moved – [Tsukiji Market] Hearty sashimi breakfast at Yonehana (米花)
Nowadays, when Yonehana (米花) don't have much guests, they often close earlier. Sometimes they close before 11 a.m. Umm....
Tokyo [Ginza] Pike conger and flathead at Ginza Shimada (銀座しまだ)
We visited Ginza Shimada (銀座しまだ) again ! This was the third time to visit there. I finally could go there without getti...
Tokyo [Tsukiji] Sardine and bonito sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)
Suddenly I felt like eating sashimi while working, so I went to Tsukiji at lunchtime. I had lunch at Hajime Sengyoten (...
Tokyo Ginza: Affordable Kansai-Style Unagi at Hyotanya 1chome (ひょうたん屋1丁目店)
Discover Kansai-style unagi at Hyotanya 1chome (ひょうたん屋1丁目店) in Ginza. Enjoy crispy eel boxes starting at just 2,100 yen, a rare find in this upscale area. Perfect for an authentic and affordable dining experience!
Tokyo [Yotsuya Sanchome] Shoyu ramen with crab oil at Ganko Ramen (がんこ一条流ラーメン総本家)
Now I think Ganko's ramen is far the best ramen for me. I want to eat their ramen regularly. Ganko Ramen (がんこ一条流ラーメン総本家...
Tokyo Closed – [Tokyo] Mango and cherry parfait at Fruits Parlor Fukunaga (フルーツパーラーフクナガ) in Yotsuya Sanchome
I had dessert at Fruits Parlor Fukunaga (フルーツパーラーフクナガ) after having lunch at Ganko in Yotsuya-Sanchome. Unfortunately, ...
Tokyo [Tokyo] French foods at La Porte Rouge (ラ・ポルトルージュ) in Kiba
I heard that there's a French foods restaurant that serves hearty meal at lunchtime, especially meat. I wanted to go th...