Tokyo [Ginza] Sakura anpan at Kimuraya (木村家)
Many bakeries sell sakura breads (cherry blossoms breads) limitedly in Spring. But Kimuraya (木村家) sell sakura anpan all...
Tokyo
Tokyo 
Tokyo [Tsukiji] Horse mackerel and scallop bowl at Hajime Sengyoten (はじめ鮮魚店)
I visited for lunch at Hajime Sengyoten (はじめ鮮魚店) the other day. If I feel like eating raw seafoods at workdays lunchtim...
Tokyo Moved – [Tokyo] First visit to Miyakozushi (都寿司) in Bakuro-Yokohama
Finally, I had dinner at Miyakozushi (都寿司) in Bakuro Yokoyama the other day. They are one of the most popular sushi res...
Tokyo [Tokyo] Ito Akabane (自家製麺 伊藤 赤羽店) in Akabane
Ito (自家製麺 伊藤) is very popular niboshi ramen shop. Their head shop is in Oji area. And also they have a branch in Akaban...
Tokyo [Tsukiji] Special seafood curry at Kashigashira (河岸頭)
Kashigashira (河岸頭) in Tsukiji have dinner course only at dinner time. And they don't cook curry normally. But a regular...
Tokyo [Roppongi] Chinese local dishes at Kuronekoyoru (黒猫夜)
I had eaten Chinese cuisine several times, but I had never met such an eccentric dishes. I had dinner at Kuronekoyoru (...
Tokyo Closed – [Tsukiji Market] Spring tastes at Kato (和食かとう)
Salmons that caught in Spring is called "Sakura masu", associated with cherry blossoms (sakura) that is a symbol of Spr...
Tokyo [Tokyo] Kawaei (川栄) in Akabane
We had warm hotpot at Kawaei (川栄) in Akabane. They are eels restaurant. But we didn't eat eel at all that time. They al...
Tokyo [Tokyo] Oden at Maruken Suisan (丸健水産) in Akabane
Akabane is outstanding place where we can drink alcoholic drinks from morning at inexpensive price. If you go to Akaban...
Tokyo Closed – [Tokyo] Sanuki udon at Kokuwagata (こくわがた) in Hongo Sanchome
The shopkeeper of Kokuwagata closed Kokuwagata and started their shop as Tokyo Light Blue Hongo-3. I don't understand w...
Tokyo [Tokyo] Miso nikomi udon at Misonikomin (味噌煮込罠) in Hongo-Sanchome
One day cold night, I took a dinner at udon restaurant that serves noodles simmered in miso broth in a pot. We felt lik...
Tokyo Moved – [Tsukiji Market] Winter-limited oyster ramen at Yajima (やじ満)
There're still many shops that I hadn't visited yet. Yajima (やじ満) is one of the shop. I had wanted to eat their oyster ...
Tokyo Moved – [Tsukiji Market] Much oysters at Odayasu (小田保)
Oysters season is until end of March . So, We have to hurry ! What I want to eat at Tsukiji Market isKaki mix mix (Oday...
Tokyo Closed – [Tsukiji Market] Boiled anglerfish with soy sauce at Washoku Katou (和食かとう)
I went to Washoku Katou (和食かとう) in Tsukiji Market to eat simmered anglerfish with soy sauce the other day.
I...
Tokyo Moved – [Tsukiji Market] Winter yellowtail bowl at Yonehana (米花)
We can eat yellowtails all year around. Even among them, yellowtails being caught from December to next February is cal...