Tokyo

Tokyo

[Ginza] Very black curry with oysters at Ginza Hisagi (銀座 楸)

Somehow my friend wanted to eat curry after eating spaghetti at Four Season (フォーシーズン) in Tsukiji ! He wanted to go to G...
Tokyo

Tsukiji : Took a rest after Tsukiji on the Saturday

Four season is relaxation space for us. This is a continuition of the article(Tsukiji Market on a Saturday) last day. ...
Tokyo

Ginza: Year-round Sakura Anpan at Kimuraya (木村家) – A Taste of Spring

Discover Kimuraya (木村家) in Ginza, where you can enjoy sakura anpan year-round! Experience the delightful flavors of spring with their unique anpan featuring salted cherry blossoms and green bean paste.
Tokyo

Moved [Tsukiji Market] Breakfast with sashimi and oden at Yonehana (米花)

I visited Yonehana (米花) in Tsukiji Market after a long absence. I just said Good morning. So chef's choice came ...
Tokyo

[Tsukiji] Horse mackerel and scallop bowl at Hajime Sengyoten (はじめ鮮魚店)

I visited for lunch at Hajime Sengyoten (はじめ鮮魚店) the other day. If I feel like eating raw seafoods at workdays lunchtim...
Tokyo

Moved – [Tokyo] First visit to Miyakozushi (都寿司) in Bakuro-Yokohama

Finally, I had dinner at Miyakozushi (都寿司) in Bakuro Yokoyama the other day. They are one of the most popular sushi res...
Tokyo

[Tokyo] Ito Akabane (自家製麺 伊藤 赤羽店) in Akabane

Ito (自家製麺 伊藤) is very popular niboshi ramen shop. Their head shop is in Oji area. And also they have a branch in Akaban...
Tokyo

[Tsukiji] Special seafood curry at Kashigashira (河岸頭)

Kashigashira (河岸頭) in Tsukiji have dinner course only at dinner time. And they don't cook curry normally. But a regular...
Tokyo

[Roppongi] Chinese local dishes at Kuronekoyoru (黒猫夜)

I had eaten Chinese cuisine several times, but I had never met such an eccentric dishes. I had dinner at Kuronekoyoru (...
Tokyo

Closed – [Tokyo] Baked sweets and tea at cafe Cura in Kyodo

The wind always blows hard this spring. I wanted to spend time at cafe somewhere after lunch at Kyodo. My friend asked ...
Tokyo

Closed – [Tsukiji Market] Spring tastes at Kato (和食かとう)

Salmons that caught in Spring is called "Sakura masu", associated with cherry blossoms (sakura) that is a symbol of Spr...
Tokyo

Tokyo: Savor Hotpot and Unique Chicken Dishes at Kawaei (川栄) in Akabane

Experience delicious hotpot and rare chicken dishes at Kawaei in Akabane. From smoked duck to fresh sashimi and flavorful chicken hotpot, this restaurant offers a unique culinary adventure.
Tokyo

Tokyo: Enjoy Affordable Oden and Drinks at Maruken Suisan (丸健水産) in Akabane

Discover Maruken Suisan (丸健水産) in Akabane, where you can enjoy delicious oden and traditional Japanese drinks like "koppu-zake" at affordable prices. A perfect place to drink and eat from morning till night!
Tokyo

Closed – [Tokyo] Sanuki udon at Kokuwagata (こくわがた) in Hongo Sanchome

The shopkeeper of Kokuwagata closed Kokuwagata and started their shop as Tokyo Light Blue Hongo-3. I don't understand w...
Tokyo

Tokyo: Miso Nikomi Udon and Doteni at Misonikomin (味噌煮込罠) in Hongo-Sanchome

Experience the rich flavors of Nagoya’s specialty miso nikomi udon and doteni (pork offal and beef sinew) at Misonikomin in Hongo-Sanchome. Enjoy a cozy, flavorful meal perfect for cold nights.
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