
Tokyo: Miso Nikomi Udon and Doteni at Misonikomin (味噌煮込罠) in Hongo-Sanchome
Experience the rich flavors of Nagoya’s specialty miso nikomi udon and doteni (pork offal and beef sinew) at Misonikomin in Hongo-Sanchome. Enjoy a cozy, flavorful meal perfect for cold nights.