Beef noodles are a must-try when visiting Taiwan. However, there are many variations—narrow noodles, wide like kishimen, vermicelli, and more. Yes, as long as it contains beef and noodles, it qualifies as “beef noodles”!
Songjiang Market (台北松江市場) is a lively spot that opens early in the morning. 沈記原汁牛肉麵 is located on the B1F of the building and is open from 11 a.m. to 4 p.m.
When I arrived past 3:30 p.m., the stall was temporarily closed as they prepared for dinner service. Upon returning around 5 p.m., they were setting up outside the stall, ready for the evening crowd. I recommend avoiding this timeframe to ensure a smooth dining experience.
Around 7 p.m., the stall was fully operational and bustling with customers.
The stall itself is quite small, but there are tables and chairs available in the back under a roof, so you can comfortably dine even if it starts to rain.
Here’s what you can expect on the menu: simple and hearty beef noodles—whether it’s beef soup noodles or beef noodles, it’s all about the beef! The “牛肉麵” (beef noodles) features beef meat, while the “牛肉湯麺” (beef soup noodles) does not. Both are affordable, with the small-sized beef noodles priced at 110 TWD and the beef soup noodles at 60 TWD.
I chose the wide noodles after the chef pointed out a magazine photo, suggesting the best noodle type for non-locals. The wide noodles are thick and springy, perfect for soaking up the flavorful beef soup.
The soup itself is rich, with a soy sauce-based seasoning that is familiar to Japanese taste buds, though it lacks the strong flavor of star anise. The beef tendon is tender and flavorful, with about six pieces of beef per bowl.
The soup is simple, allowing the flavors of green onions and beef to shine. I especially enjoyed adding garlic and chili oil to elevate the taste even further. Small portions are more than enough!
Alongside the noodles, you’ll find a selection of pickles and other condiments to suit your taste preferences. This adds a nice touch of variety to each bite.
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Name 沈記原汁牛肉麵 (沈記牛肉麵)
Open Lunch, Dinner
Reservation Unavailable
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