Because I was craving a large serving of sashimi, I visited Edo fuji (江戸富士) in Ochanomizu. It’s a sushi restaurant that also serves hearty sashimi bowls, like Mt. Fuji, during weekday lunchtime.
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There’s a lunch menu outside.
Kaisen-don (海鮮どん) — 1600 yen
Kaisen-don with salmon roe (生いくらのせ海鮮どん) — 1900 yen
Kaisen-don with sea urchin (うにのせ海鮮どん) — 2000 yen
Bara-kaisen (バラ海鮮) — 1500 yen
Bara-kaisen with salmon roe (生いくらのせバラ海鮮) — 1800 yen
Bara-kaisen with sea urchin (うにのせバラ海鮮) — 1900 yen
Kaisen-don is a sashimi bowl, and Bara-kaisen is a type of chirashi-zushi (scattered sushi). Miso soup with fish broth (魚汁) is available for an additional 250 yen.
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The restaurant has counter seats and tables, about 20 seats in total. During lunchtime, you may have to share a table.
Note: Even though the restaurant opens at 11:30 a.m., when I arrived around that time, there was a sign that read, “We are open from 11:45 today.” In reality, they opened around noon.
I ordered the Kaisen-don with sea urchin. Since I took the last seat just after opening, it took about 40 minutes for my bowl to be served. When it arrived, I was surprised by its towering presentation. The raw seafood was stacked like a mountain, and I couldn’t even count all the varieties. It included shrimp, boiled oyster, yellowtail, kanpachi (greater amberjack), tuna, salmon, scallop, raw baby sardines, squid, herring roe on kelp (komochi-konbu), bonito, kasugo (young red sea bream)… and, of course, plenty of sea urchin. I wanted to take a photo in horizon, but the man in front of me was too close. It truly was a seafood mountain.
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At first, I couldn’t even reach the rice. After eating some of the sashimi, I managed to move things around and uncover the rice beneath. The seafood was all fresh and delicious, but there was so much of it that I couldn’t keep up!
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By the end of the meal, I felt completely full, but there was still about two-thirds of the sashimi left. It was a seafood overload ! When I finished eating, I swore I wouldn’t want to see sashimi again for at least a week. This was the first time I had eaten this much sashimi in one sitting.
But… I ate sashimi again the next day! :p
About
Name Edofuji (江戸富士)
Open Lunch, Dinner
Reservation Available for dinner time only
Credit card Available for dinner time only
Google Map