[Tokyo] Pizzeria Enzo (ゑんぞ) in Asakusabashi

I didn’t have the promise, but I had undertaken going to the pizza dinner as a replacement who couldn’t go because of ill. The restaurant stands in Asakusabashi. I heard that we can eat pizza at inexpensive price at the restaurant. The restaurant is cute like cafe. Their name is Enzo (ゑんぞ).

My drink was sangria. Sweet and tasty. I didn’t like sangria because I had bought and drunk “sanria juice” at the convenience store ever and it was so bad. But this sangria was tasty.

We ordered some dishes before pizza. Tomato and anchovy salads. This tomato was tasty. I thought pizza must be good by such a good tomato!

Tomato and anchovy salads (トマトとアンチョビのサラダ) 500 yen

Cow’s tedon stew. Thick tomato sauce was so good.

Cow’s tendon stew and half-boiled egg gratin (牛すじ煮込みと半熟卵の窯焼きグラタン) 850 yen

Italian style cow’s tendon stew. Well, the their tomatos were tasty 🙂

Italian style cow’s tendon stew (牛すじのイタリア風煮込み) 500 yen

And then, we ate some pizza. At first, Margherita DOC. This margherita’s cheese is buffalo’s. Ordinary mozzarella cheese’s is 500 yen. Cheese and tomato was excellent.

I had thought that I like margherita in all pizza from that time, but… This marinara was awesome. This marinara is awesome. Sooo tasty. I was impressed by the taste of tomato, garlic and onion together. Oh, I remember. This taste is similar to Saizeriya’s diabro sauce ! I see. So, I like it 🙂

Quattro formaggi. It have four kinds of cheese. I love cheese and those cheeses were tasty.

Funghi prchini. My friend who likes porcini ordered this. I couldn’t feel the tastes of “porcini” at all. First of all, I hadn’t eaten porcini. This was the first time :p But it was good as mushrooms pizza.