Erick South (エリックサウス) might be the most popular Indian restaurant in Tokyo right now. Their branch in Yaechika is conveniently connected to Tokyo Station. The restaurant has a “コ”-shaped counter with 20 seats, along with a few tables at the back. Though the space is narrow, its excellent location allows us to enjoy their amazing Indian curry quickly.
The lunch menu is available every day, including Saturdays, Sundays, and national holidays. You can choose from nine different curries.
You can also enjoy their delicious biryani at lunchtime.
And of course, they offer desserts as well.
This is their lunch meal set: sambar, rasam, the day’s bean curry, yogurt, papad, basmati rice, turmeric rice, and one curry. Rice refills are free. I chose the cardamom mutton keema as my curry (the special of the day).
It contained plenty of mutton. I mixed it with yogurt and rice—it was delicious.
The chicken biryani plate comes with basmati rice. The colors—brown, green, white, and violet—are beautiful. This biryani is rich in spice flavors, and the coriander adds a nice touch.
The biryani plate also includes one curry. You can choose from eight curries, but they also offer a special biryani sauce. I opted for the sauce, which had a deep, rich flavor. It was definitely more of a sauce than a curry, but it paired perfectly with the biryani.
About
Name Erick South Yaesu (エリックサウス八重洲店)
Open Day through night
Reservation Unavailable
Credit card Available
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