Four season is relaxation space for us.
This is a continuition of the article(Tsukiji Market on a Saturday) last day.
http://www.ryoko-traveler.com/choseian2/
After eating at Choseian, we took a rest at Cafe over a cup of coffee.
We intended to do then.
Four season
長生庵のあとはフォーシーズンで休憩(･ω･´）
I ordered a cafe au lait (カフェオレ, 400 yen).
カフェオレヽ(´ー｀)ノ
My friend ordered a orange squash (オレンジスカッシュ, 480 yen). It looks yummy and cool 🙂
オレンジスカッシュもおいしそう(⌒￢⌒*)
Then, anyone said.
“wafu-spaghetti please !”
食後に和風スパゲティなんか頼んだの誰！？Σ(´Д｀ ）
Wafu-spaghetti (和風スパ, 820 yen)
What did he think he was doing ?
Well, he wanted to eat just a little. And he gave us remain…
・・・って私も食べてるし(；・∀・)オイシイしｗ
Though I was full, but I felt like eating it a bit by the good smell of it.
The spaghetti was fried with soy sauce and it was tasty as usual.
But strictly speaking, this is not spaghetti but fried noodles 😛 Plenty of shiso (Japanese basil) were on it.
I couldn’t eat shiso at all before, but now I like it thanks to Tsukiji.
Because tsukiji’s eateries serve good shiso !
I don’t know whether our stomach could take a rest sufficiently, but anyway, we went to next restaurant.
About Four season (フォーシーズン)
Address / Bldg 2F, 4-14-4 Tsukiji, Chuo-ku, Tokyo
Station / Tsukijishijo station (Toei subway)
Open / 7:30 – 17:00
Closed / Sundays and another national holidays
Comments
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