[Tokyo] Red sea bream ramen at Ginzasa (麺処銀笹) in Tsukiji

There’s a so popular ramen shop along the quiet street far from the center of Tsukiji. The shop’s name is Ginzasa (麺処銀笹).

This shop is very popular because they serve not only ramen but also rice with sea bream after finished eating noodles. So almost all people order ramen and rice with sea bream. Of course, we did, too. You can’t eat up both ? No problem. They prepare half size of rice with sea bream ! They say “Half”, but actually, it is one-third of the regular size.

The shop have two kinds of soup. Sio (salt) and Shoyu (soy sauce) flavor. I ordered a sio one.

Our meals served like this. Ramen, half rice with sea bream and separated ingredients (dried laver, shiitake mushroom etc.)
Ginsasa ramen – shio (銀笹らーめん) 850 yen and half rice with sea bream (半鯛飯) 200 yen

Ginzasa ramen – sio (銀笹らーめん, 850 yen) and half rice with sea bream (半鯛飯, 200 yen)

The soup and roast pork have fine color !

Grilled roast pork, sea bream and shrimp balls and potherb mustard. And shredded red pepper and green onion. The soup was very light.

After eating half of the ramen, we added separated ingredients.They say that we can enjoy the difference of the tastes.

After that we tasted some rice with sea bream as it was and then we put soup into the bowl of rice with sea bream. I felt the soup was weak just a little for ramen and the rice with seabream was hard boiled. By the combination of these two, one delicious rice porridge is completed !