Recently I go to Hajime Sengyoten (はじめ鮮魚店) for lunch frequently.
But it is hard for me to go there at lunch break so frequently because it takes about 20 minutes from my office to the shop. I’m really glad that the shop serve my food only a few minutes after my order, while Kashigashira take much time to serve. So I can’t go to Kashigashira on workdays’ lunchtime.
Well, that day’s menu is here.
Three types of sashimi bowl that day.
1.Tuna from Wakayama and scallop from Hokkaido (和歌山生まぐろ・北海道生ほたて丼)
2.Scallop and salmon roe (生ほたて・いくら丼)
3.Tuna and sea urchin (生まぐろ・生うに丼)
ALL 1000 yen.
I haven’t eaten sea urchin yet at Hajime Sengyoten. So, I could decide easily this time.
Wow, vivid colors ! Orange sea urchin, red tuna. Those are brilliant.
It tasted as good as it looks. The sea urchin’s texture was smooth and tasted sweet. Also it came into my mouth with fresh smell of sea. The tuna was mellow and tasty. I thought I had to eat quickly but I also wanted to eat slowly to my heart’s content.
About
Name Hajime Sengyoten (はじめ鮮魚店)
Open Lunch, Dinner
Reservation Available for dinner time only (Tabelog)
Credit card Unavailable
URL Website, Instagram
Google Map
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