I managed to go to Hajime Sengyoten (はじめ鮮魚店) to have lunch under the brazing sun.
The heat is getting to me ! HELP !
“Today’s lunch” was this. I already ate almost all fishes on this menu…
* Boiled young sardine and sea urchin bowl (上しらす・生うに丼) 1000 yen
* Bonito and Spanish mackerel bowl (生かつお・本さわら丼) 1000 yen
* Wild-grown tuna and octopus bowl (天然生まぐろ・真たこ丼) 1000 yen
* Oyakodon (Raw salmon and salmon roe, 親子丼) 1000 yen
* O-toro of wild tuna, sea urchin and salmon roe bowl (天然生まぐろ大とろ・生うに・いくら丼) 1850 yen
Umm. Hajime Sengyoten’s lunch menu change every day, but ingredients are similar every time. So what I hadn’t eaten on the menu is… just Spanish mackerel and salmon.
At Hajime Sengyoten, We have to pick our small dish, pickles and tea at the counter by ourselves because only one man working there. There were two types of small dish. Kinpira (fried burdock and carrot with soy sauce) and crab and turnip salad. I took crab and turnip salad behind kinpira because it seems to have refreshing tastes.
What I ordered after all was bonito and Spanish mackerel bowl. Bonito side.
Spanish mackerel side. Thicker sliced Spanish mackerel was so tasty and well-seasoned 🙂
Hajime sengyoten is stand-up-eating izakaya. So I have to keep standing all time during my lunchtime when I go to Tsukiji on weekdays’ lunchtime even in such a muggy season. But somehow, I’m not exhausted. On the contrary, Hajime Sengyoten’s sashimi bowl cheer me up !
About
Name Hajime Sengyoten (はじめ鮮魚店)
Open Lunch, Dinner
Reservation Available for dinner time only (Tabelog)
Credit card Unavailable
URL Website, Instagram
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