I visited for lunch at Hajime Sengyoten (はじめ鮮魚店) the other day. If I feel like eating raw seafoods at workdays lunchtime, I usually visite the shop. They are stand-up-eating shop, and at night they run as stand-up-drinking shop with fresh seafoods.
At lunchtime the shop serves lunch set only for 20 persons in all. They serve the day’s good seafoods lunch set, so the menu changes everyday. That day’s lunch menus was…
Boiled sardines and sea urchin bowl (上しらす、うに丼) 1000 yen
Marinated horse mackerel and scallops bowl (真あじづけ生ほたて丼) 1000 yen
I choiced horse mackerel and scallops bowl because I love their scallops. They prepare pickles and small food on the tray, so I got one each. It’s change day by day. That day was, daikon radish pickles and kinpira gobou.
And my bowl was served with miso soup after a while. Lightly marinated horse mackerel was so fresh and tasty. Well, scallops were good, too. The rice under the raw seafoods is always very hot. It was freshly cooked. I want it more cool. Or fresh seafoods is going to be steamed 😛
About
Name Hajime Sengyoten (はじめ鮮魚店)
Open Lunch, Dinner
Reservation Available for dinner time only (Tabelog)
Credit card Unavailable
URL Website, Instagram
Google Map
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[…] 2013 Returned bonito (Tsukiji) * Jun 5th, 2013 Marinated tuna bowl, Hajime Sengyo-ten (Tsukiji) * May 18th, 2013 Horse mackerel and scallop (Tsukiji) * Dec 29th, 2012 Cold as it is, going out for lunch (Tsukiji, Kachidoki) * Jul 27th, 2012 Upstairs […]