[Tsukiji] Sardine and bonito sashimi bowl at Hajime Sengyo-ten (はじめ鮮魚店)

Suddenly I felt like eating sashimi while working, so I went to Tsukiji at lunchtime. I had lunch at Hajime Sengyoten (はじめ鮮魚店).

Lunch menu. We can choose 2 from 5 species of seafood. And they make sashimi bowl.

Bonito from Choshi of Chiba
Sardine from Tateyama of Chiba
Horse mackerel from Yaizu of Shizuoka
Boiled young sardines from Wakayama
Raw sea urchin

I couldn’t decide soon. It is difficult for me like that. At first, I’m not good at choice anything.
I take much time to select every time and everything. And, I do concern about the combination in looking.

At first, I wanted to eat sea urchin and bonito. But, I didn’t think those were not good combination in colors and tastes. And then, I managed to decide.

Bonito and sardine !!!

Sardine side. Ah, its skin was shining 🙂

This was the first time to see the word “Sardine” on the lunch menu at Hajime Sengyoten. And, I had eaten boiled sardines with soy sauce at night at there and I liked that so much.
So, I selected it. Those pieces of sardines were so fatty and tasty. The fat was not heavy and had fresh sweetness.

Bonito side.

Everytime I ate bonito at Hajime Sengyo-ten, I was satisfied with the taste. So, I selected bonito that time, too. Of course those pieces of bonitos were fatty, too. But it was light and flavory.The texture was smooth and good.

Tamagoyaki and pickled vegetable, and miso soup with shijimi clam that I didn’t photograph was tasty as usual.

I went back to my office with happy feelings under the blazing sun.

About

Name Hajime Sengyoten (はじめ鮮魚店)
Open Lunch, Dinner
Reservation Available for dinner time only (Tabelog)
Credit card Unavailable
URL Website, Instagram

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