After strolling around Mamedamachi, I stopped for lunch on my way back to Hita Station. When it comes to Hita, one of the must-try dishes is Hita-style yakisoba. I was craving it, so I visited Tenryu (天龍), a restaurant renowned for its Hita Yakisoba.
Tenryu is a casual Chinese restaurant, offering dishes like ramen and fried rice. However, most customers were enjoying their yakisoba, and I couldn’t resist joining them.
The restaurant offers two types of Hita Yakisoba: one with raw egg and shiitake mushrooms, and one without. Being a fan of raw egg, I chose the version with both. It didn’t disappoint!
Hita-style yakisoba is prepared by first cooking the noodles on a hotplate until they’re crisp, almost like a pancake. Then, water (or soup) is added, and the noodles are broken apart.
The result? Some parts of the noodles are crispy, while others are soft. It’s a fun texture! The shiitake mushrooms, seasoned with soy sauce, had a deliciously sweet flavor. The cook recommended mixing the noodles, vegetables, shiitake mushrooms, and egg yolk together, which was delightful. But honestly, tasting each component separately was just as enjoyable.
The red ginger added a nice kick to the dish, complementing the flavors perfectly.
Each serving of yakisoba comes with a bowl of rich tonkotsu soup, adding a comforting touch to the meal.
After my meal, I headed back to the station and caught an express train to Oita. Next time I visit Hita, I’ll definitely allow more time. There are so many museums and shops to explore, and they all deserve a leisurely visit. I’m especially curious about the alcoholic drinks museum. That’s on my list for next time! 😉
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Name Hita Tenryu (日田 天龍)
Open Day through night
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