I had lunch after I walked around Mamedamachi on my way back to Hita station. Speaking of Hita, Hita-style yakisoba (Hita Yakisoba) is very popular. I wanted to eat. So, I visited Tenryu (天龍) that is so popular shop as Hita Yakisoba.
Menu. They are casual Chinese foods restaurant. So, they have ramen, fried rice and so on. But many people ate yakisoba when I visited there all the same.
Me, too. They have two types of Hita Yakisoba. With or without raw egg and shiitake mushroom. I chose yakisoba with raw egg and shiitake mushroom. I love raw egg.
Hita-style yakisoba – At first, it is baked on the plate like pancake and it makes noodles crisp. After that they add water (or soup ?) and break it up.
So, the noodles become short like this. Part of it was crisp, but another part was soft. It was fun ! Those shiitake mushrooms were seasoned with soy sauce and it was sweet. The cook said that it’d be better to eat noodles, vegetables, shiitake mushroom and yolk altogether. Certainly it was good. But eating them separately was tasty, too 🙂 And red ginger go with it.
Yakisoba have soup, too. It’s tonkotsu soup.
And then I went back to the station and got on the express to Oita station. I think I should prepare more time when I’ll visit there again. There are many museums and shops, so it takes much time to enjoy them. Also there are alcoholic drinks museum and I want to visit there, too 😉
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Name Hita Tenryu (日田 天龍)
Open Day through night
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