We visited Hokkyokusei (北極星), a long-established restaurant that is said to be the birthplace of Omurice.
“Omurice” is a combination of “omelette” (omu) and “rice” (raisu). It refers to fried rice, typically made with ketchup, wrapped in a thin omelette. Omurice is a type of Yoshoku (Western-influenced Japanese food). The exact birthplace of omurice is unclear, with several restaurants claiming to be its origin. Hokkyokusei is one of those restaurants, and in Tokyo, Taimeiken in Nihonbashi is also said to be one of the pioneers. Both have a long history and have been beloved by many. However, while Taimeiken is relatively expensive, Hokkyokusei offers omurice starting from just 720 yen!
You can feel the history of Hokkyokusei in its wooden architecture, which was built in 1950.
Though they have several branches, the original location is far superior, offering an experience you won’t find at the others.
Here is their chicken omurice. While they offer a variety of omurice options, such as scallop, pork, and shrimp, the most basic and classic version is always the chicken omurice.
Many people assume that omurice rice is simply ketchup-flavored chicken rice. Today, half-cooked eggs are popular for omurice, but Hokkyokusei serves theirs with a fully cooked egg. The ketchup sauce, which includes pickles, has a slightly tangy flavor. This is the type of omurice I remember from my childhood – it’s the taste of nostalgia.
By the way, omurice is also a dish that can easily be made at home. It’s simple, quick, and affordable.
About
Name Hokkyokusei Shinsaibashi main shop (北極星 心斎橋本店)
Open Day through night
Reservation Unavailable
Credit card Unavailable
URL Website, Instagram
Google Map
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