My friend asked me to have dinner at an Italian foods restaurant with her which is her favorite restaurant. She’s a regular customer of there and I often see her gorgeous dinner at her blog.
The restaurant’s name is il tram (イルトラム). She appeared in casual outfits because she lives near there. And four tough men gathered for dinner 🙂
We toasted with white wine, sparkling wine and orange juice. My drink was sparkling wine from Italy.
il tram serve only one course at weekends because only one chef does everything. So, he serve great dinner course at lower price. 4200 yen is very inexpensive compared with another restaurants in Tokyo. Ah, it is very similar to Yamagishi Shokudou…. I want him not overdo…
Cold soup. The sourness and sweetness of tomato was great. we put some sorbet at the side into the soup and had.
Fatty liver paste with bread.
Raw salmon from Iceland. The thick salmon was, needless to say, fresh and tasty. Ah, you can’t find from this photo… But there was cauliflower paste in front of me. And yellow powder is dried mullet roe.
Kamasu (baraccuda). We called it “barracuda roll” in silent 🙂
Chicory. This was the first time to eat chicory. The chicory was so great ! It was seasoned garlic and so on, and roasted slowly for an hour. This chicory went the gorgonzora picante and almonds very well.
This spaghetti is called paccheri. I didn’t know this spaghetti. I learned this time. Wide, cylindrical short pasta coated with thick sauce.
Roasted duck’s brisket. The duck was from France. Look at this juicy meat !
Dessert is needed extra charge (+500 yen). I ordered it. Sorbet. It had refreshing tastes of lemon !
I’m really satisfied with his hearty meal. We reserved for next dinner.
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Name il tram (イルトラム)
Open Lunch, Dinner
Reservation Required (toreta)
Credit card Unavailable
URL Instagram
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