Finally, we could have the chance to go to new Miyakozushi in Suitengu. They changed their name from Miyakozushi to Nihonbashi Kakigaracho SUGITA (日本橋蛎殻町すぎた). They are really difficult to reserve !
On opening the door, familiar faces welcomed us. Good atmosphere. Though we were nervous because of the high-class atmosphere of the appearance, we could be relaxed 🙂
They have one dinner course only. 17000 yen (+ consumption tax). Composition of the course has not changed as before. At first, fuki and cod roe is served. Fuki is Petasites japonicus. It’s the tastes of Spring.
At first, sashimi was served. One is Makogarei. Marbled sole. It had sticky texture. Good.
Torigai. It was lightly grilled. Sweet and tasty. This was the best in the course that day.
Boiled octopus in soy sauce. The octopus was soft. The mustard called “Ji-garashi” went with the sauce well.
Soft roe of red sea bream. Red sea bream’s soft roe is precious !
Bachiko and kazunoko. Bachiko is dried ovary of sea cucumber. Kazunoko is herring roe. Both is suitable for Japanese sake !
Grilled tachiuo with salt. Tachiuo is cutlass fish. It have silver and thin skin !
Sugita always start their sushi time from Kohada ! Mr. Sugita think Kohada is the specialty of Edomae sushi !
Red sea bream.
Sawara. It’s lightly grilled in a straw. So, it have smoky flavor.
Squid. It had sticky texture !
They served two parts of tuna. Its lean meat marinated in soy sauce. Lean meat is called “Akami (赤身)” in Japanese. Akami directly means red(赤) meat(身).
And toro. Toro is fatty part. Mostly toro is divided into two parts. Chutoro (fatty part) and Otoro (very fatty part). But Mr. Sugita says they don’t make distinction.
Aji. It’s my delight !
Kurumaebi. Large prawn !
Boiled squid. It had eggs and its springy texture was good !
Uni.
Anago.
Asari clam soup.
Tamagoyaki.
Now I go to Sushi Hashimoto once in every month. Hashimoto’s chef trained at Miyakozushi before he started his restaurant in Shintomicho. Though I love Hashimoto’s sushi, Sugita is awesome all the same 🙂
About
Name Nihonbashi Kakigaracho Sugita (日本橋蛎殻町 すぎた)
Open Lunch, Dinner
Reservation Required
Credit card Available
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