When it comes to breakfast in Nagoya, Konparu are incredibly popular. This time, I had breakfast at KAKO coffeehouse (KAKO柳橋店). I initially went to the Hanaguruma main shop, but there was a long line, so I decided to try the KAKO branch instead. It’s only about a 5-minute walk from the Hanaguruma main shop.
I’ve heard that this branch is the largest among the KAKO group. On the left side, there are counter seats, and on the right side, there are tables. At the back, there’s a round table where solo diners and couples share seats.
The breakfast menu is available until 10:30 a.m., offering options ranging from a light set with one piece of toast to a hearty meal with a sandwich, salad, and eggs. Unfortunately, I forgot to take a photo of the drink menu, but the blended coffee and iced coffee are priced at 550 yen.
For my breakfast, I ordered a blended coffee along with an anko jam toast. I thought my coffee would arrive quickly since it was a busy morning, but they prepare each coffee individually after taking the order. It was served with vegetable juice. The coffee had a refreshing, mild flavor.
Anko jam toast is a Nagoya specialty, also known as Ogura toast.
Have you ever tried anko jam on toast? The combination of sweet anko and salty butter is a perfect match.
About
Name KAKO Coffeehouse (KAKO柳橋店)
Open Breakfast through dinner
Reservation Unavailable
Credit card Unavailable
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