Closed – [Tsukiji Market] Boiled anglerfish with soy sauce at Washoku Katou (和食かとう)

I went to Washoku Katou (和食かとう) in Tsukiji Market to eat simmered anglerfish with soy sauce the other day.

I already ate anglerfish at Takahashi(高はし) last November this season. But Takahashi serves anglerfish in higher price than Katou. Of course their serving anglerfish differs in quality, too. Well, Kato’s boiling soup is thicker than Takahashi’s.

I like Katou’s better than Takahashi’s because rice goes with the thick taste. I eat them with rice for breakfast. And Katou’s dish had much kinds of parts than Takahashi’s. So Kato’s have fisher smell a little, though I like the smell and its tastes.

There’re lots of people who hate anglerfish because of its fisher smell. Takahashi never use parts of anglerfish that have strong smell for anglerfish dishes s that people who don’t like anglerfish can eat. That’s why when you eat anglerfish for the first time, you should eat at Takahashi, in Tsukiji Market.

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Name Kato (かとう)
Open Morning through Daytime
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