Closed – [Tsukiji Market] Spanish mackerel Saikyo-yaki set at Kato Shokudou (かとう食堂)

Last week I visited Katou Shokudou (かとう食堂) last week. They were open from Feb. 16th.
“Katou Shokudou” is located where “Washoku Katou” that quit their business at the end of 2016. Kaisendon O-edo got the rights of Katou. Nothing has changed about their looking. Shop curtain and signboard….

But the menu has changed a bit. But Katou’s specialty is on the menu as former. Sashimi, boiled fish, grilled fish and sashimi bowl. Prices are higher than former.

Another, there’s special menu of the day. (maybe rice and miso soup excluded)

There’s a menu on each vacant seats in the shop, too.

Plates hanging on the wall were removed.

There’re paper manus on the wall instead.

Of course, there’s menu of the day in the shop, too.

I ordered Spanish mackerel Saikyo-yaki and assorted sashimi having two species of seafood set. Because this was the first time to visit there, I chose inexpensive one. (I don’t like “Kaisendon O-edo”, so I needed courage)

At first, two dishes were served. Pickled vegetables and simmered burdock and carrots in soy sauce.

And then sashimi was served. The menu says it have two species of seafood, but as you see, it had three species ! Squid, scallop and yellowtail 🙂 I didn’t know its reason. Because just after they are open ? or it was in the early morning of weekday ? or just leftover ? Anyway, I was happy 🙂 Everything was fresh and tasty.