Many bakeries sell sakura breads (cherry blossom breads) seasonally in spring, but Kimuraya (木村家) offers sakura anpan year-round. However, I still felt like enjoying it during the cherry blossom season, so I bought two anpans at Kimuraya the other day. One was sakura anpan, and the other was uguisu anpan. Uguisu is a green bean paste.
When I cut them open, the sakura anpan revealed marinated cherry blossoms salted at the center. The fragrance was delightful—it made me feel like I was enjoying ohanami (cherry blossom viewing)! The uguisu anpan also captured the taste of spring.
Kimuraya is always busy throughout their business hours, so I prefer to visit in the morning to avoid the crowds.
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Name Ginza Kimuraya (木村家)
Open Morning through night
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