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[Shimousa Nakayama] Chicken and niboshi broth ramen at Menya Shibaken (麺や シバケン)

Chiba

Menya Shibaken (麺や シバケン) is a rather new ramen shop. They are located in front of JR Shimousa Nakayama station. They are already one of my delight ramen shop for me. “Shibaken” is Shiba-inu dog. The black dog at the signboard is cute 🙂

Menu. They have a variety of ramen. Basic shoyu ramen, chicken and niboshi, seafood and tonkotsu, mazesoba and so on. Also they have many small dishes suitable for alcoholic drinks. They offer valuable lunch set on weekdays. There’s a ticket vending machine in the shop.

Their interior is like cafe, not ramen shop. White wall and wooden chairs. So, solo lady is easy to enter the shop. There’re counter seats at the entrance, and another there are some tables having two or four chairs.

I usually order is. Chicken and niboshi broth ramen with egg. The roast pork is large, so I don’t need extra roast pork. It’s so soft and juicy. The soup have rich texture because of chicken’s extracts. And it have also flavor of niboshi. It’s good.

Chicken and niboshi broth ramen with egg “Torinibo” (味玉とりにぼラーメン) 1030 yen

The noodle is narrow. It dressed with soup well. I think I get bored just this soup and noodles. But the chopped fresh onion make me refresh. So, I enjoy the ramen until last. Only one thins that dissatisfied me is the amount of the soup. I want more soup. At least until the red line. The noodle absorbed soup much. So, it become less :p

When my stomach is entirely empty, I order it. Shibaken Mazesoba. It have extra rice and raw egg. The amount of the noodle is much

Shibaken mazesoba (シバケンまぜそば) 930 yen

Though the sauce very strong, I don’t feel greasy because of much boiled cabbage. And it’s addictive. And another it have much toppings. Roast pork, menma (bamboo shoot), green onion, onion and so on. And garlic. They adjust the amount of the garlic on it. But the sauce have much garlic. So, even if you order it without garlic on it, it have much garlic flavor :p

Mazesoba’s noodles is thick.

I dipped noodles into the beaten egg like sukiyaki. It’s good. And last, I put everything on to the mazesoba.

And I put rice and mixed with sauce altogether after eat up noodles. Dangerous. Addictive :p

I said I usually have chicken and niboshi broth ramen above. And more, they have “Torinibo punch”. This. It’s based on normal chicken and niboshi broth ramen. And it have pork back fat and garlic. That is “PUNCH”. So, though I feel niboshi flavor at first, I can’t feel the flavor of niboshi on the way. But I like it. Though it have much red powder, it’s not spicy at all.

Chicken and niboshi broth ramen PUNCH “Torinibo Punch” (とりにぼパンチ) 980 yen (egg need extra charge)

Their ramen go with highball well. The glass is cute and it’s inexpensive. So, I order it every time 🙂

Highball (ハイボール) 280 yen

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Name Menya Shibaken (麺や シバケン)
Open Day through night
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