Going to the hospital can be a hassle, but looking forward to delicious ramen on the way back makes the walk feel a bit lighter, doesn’t it? During my visit hospital, what I looked forward to the most was the ramen from Menya Shinsei (麺屋 真星). Menya Shinsei is known for its meticulously crafted ramen, featuring homemade noodles, flavorful soup, and carefully selected toppings. It’s one of the most popular spots in Chiba. The clear and well-defined rules at the shop make everything straightforward and easy to understand.
Menya Shinsei is about a 7-minute walk from Urayasu Station’s East Exit on the Tokyo Metro Tozai Line. The route is a straight path along a main road, making it easy to find.
The interior features an L-shaped counter and three four-person tables, creating a spacious atmosphere. Natural light streams in through large glass windows, giving the space a bright and clean feel.
When it comes to Shinsei, their signature toripaitan ramen is a must-try. The Ajitama Rich Toripaitan Ramen comes in either salt or soy sauce flavors. This time, I chose the salt option. The creamy, frothy soup is rich with chicken flavor. Toppings include chashu pork, green onions, and bamboo shoots.
The mild chicken flavor is complemented by a hint of truffle aroma, making it incredibly appetizing. The bubbly texture adds to the experience.
The condiments at the table include three types of vinegar and chili oil. The Rausu kombu vinegar pairs exceptionally well! Out of curiosity, I tried adding all of them on my first visit, expecting a chaotic flavor, but the balance was surprisingly intact. Amazing!
The Waredama, which can only be ordered with cash, is essentially a broken egg—a result of peeling gone wrong. But it’s still a full egg, so it feels like a great deal. The taste remains the same, making it a fun and delicious topping.
On the day I visited Urayasu, I actually planned to eat elsewhere. However, I’m a big fan of limited-edition items, and when I saw the Rich Niboshi Ramen —which was scheduled to sell out that day—I couldn’t resist being drawn into the shop. Its unique gray color is beautiful.
The soup, though it seemed light when scooped with a spoon, was actually rich and velvety, sliding smoothly down the throat. Despite its richness, there was no bitterness from the niboshi, and the flavors were wonderfully mild. Toppings included roast pork, daikon sprouts, nori, and onions.
To be honest, I didn’t check the price beforehand and thought it was a bit expensive when buying the meal ticket. However, with the generous toppings and the deep umami of the soup, it was absolutely worth the 1,500 yen.
The noodles were the same thin ones used in the toripaitan, but they felt slightly different this time—perhaps it was the soup that made the difference? Either way, they paired wonderfully with the broth!
This shop frequently offers limited-time specials. A while ago, I was intrigued by their “Misso” (miso), but unfortunately, I missed my chance to try it. If you’re curious, check their X (Twitter) for updates. But fair warning: seeing their posts will definitely make you want to visit!
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Name Menya Shinsei (麺屋 真星)
Open Lunch, Dinner
Reservation Unavailable
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URL X (Twitter)
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