When it comes to Nagoya, visiting Miya Kishimen (宮きしめん) had been on my list for a long time. I originally thought the shop was located along the promenade leading to Atsuta Jingu Shrine, but I discovered it’s actually situated within the shrine grounds. The serene atmosphere of the shrine adds to the charm of the experience.
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Miya Kishimen is a historic self-service udon shop, established in 1923. I had walked past it several times before, mistaking it for part of the park! Most of the seating is outdoors, with about half of the tables under a roof. It’s a relaxed setting where birds occasionally make an appearance.
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The shop operates like Marugame Udon. You order at the counter, receive your food (or a buzzer if it takes time to prepare), and pay. After eating, you return your tray to the counter. Miya Kishimen is famous for its high-quality kishimen and is also considered an “edible lucky charm” because of its connection to the shrine.
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Their menu includes both hot and cold kishimen, as well as seasonal items. They open as early as 8 a.m., making it a great spot for breakfast. If you’re looking for a hearty meal, they offer sets with udon, rice, and tonkatsu for around 1,200 yen.
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Finally, I got to try their kishimen! Eating outdoors added a pleasant touch to the experience.
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I ordered the warm Tororo Kishimen. Kishimen is a flat udon noodle, about 7–8 mm wide. This dish came topped with grated yam, seaweed, green onions, vegetables, shiitake mushrooms, and kamaboko.
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The noodles had a smooth, springy texture, and the portion size was just right—not too much, even for someone who’s not very hungry.
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The kamaboko was stamped with the character “宮” a nod to Atsuta Jingu Shrine and its lucky charm status.
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The soup was light and refreshing, not overly salty, and easy to drink. The shiitake mushroom added an extra layer of flavor. Now that I know both the location and taste of Miya Kishimen, I’m sure I’ll stop by every time I visit Atsuta Jingu Shrine!
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Name Miya Kishimen (宮きしめん)
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