Moved – [Tsukiji Market] Anmitsu at Mosuke Dango (茂助だんご)

After we got out of Ryu-zushi, we had dessert at Mosuke Dango next to Ryu-zushi.
Mosuke Dango put their dango and wagashi (Japanese confectionery) outside for sell, so I always stop in front of the shop. Their dango attract many people and they buy something 🙂

Also they have eating space inside and we can eat anmitsu, zenzai and so on.
Mosuke Dango is born in 1898. Their dango is said to be the origin of “Dango 3 Kyodai”. (their dango is 4 kyodai(brothers) though…)

Moved – [Tsukiji Market] Kiku course at Ryu Sushi (龍寿司)

Still there're some shops that I haven't visited yet in Tsukiji Market. Ryu Sushi (龍寿司) is one of the shop and

Table of contents

Where?
Interior
Menu
Anmitsu
About Mosuke Dango (茂助だんご)
1. Like this:

Where?

Mosuke Dango is located in the Building No.1. They are sandwiched with Ryu-zushi and Kimuraya.

Interior

There are only three tables having four chairs each.
So many plastic and paper boxes are piled up.

Though it’s long-established shop, the interior is clean and tidy.

Anmitsu

I ordered cream anmitsu (クリームあんみつ / 570 yen).
After we ordered, the man make our anmitsu at the back of the room.
So cute ! It isn’t too large, so it’s good for dessert after hearty meal at Tsukiji.

Brown sugar syrup is served separately. So, we put onto our anmitsu.
Their homemade Agar-agar have springy texture. Awesome.
And another, it have mikan (kind of citrus), apricot, gyuhi, smashed anko (tsubu-an) and vanila ice cream.
Their anko isn’t too sweet but tasty. Mixed tastes of vanilla ice cream, anko and brown sugar syrup is great.