I visited Tajima Honten (肉の田じま 本店) with my friends the other day. They are in their own building located between Sumiyoshi station and Kikukawa station. There’s a butcher on the ground floor and the second and third floor is restaurant. Basically they serve yakiniku on the 2F and shabu shabu and steak on the 3rd. But they we can enjoy yakiniku on the 3rd floor, too. Anyway, we need to go on the 2nd floor at first.
Tajima is a wholesalers of meats. They buy only A5 and A4 lank of whole Japanese black female cow only. So, we can enjoy high quality beef at rather inexpensive price. It’s better to reserve in advance because they are so popular. Actually, when we went to there on Friday’s night, 2nd floor was full with reservation, and we were brought to the 3rd floor.
A part of menu. They have leftover Matsusaka beef on the menu. So, we tried to order. But they didn’t have in stock that day.
Another, they have rice, salad, another dishes and so on.
We ordered Assorted beef tongue. It had much beef tongue. Two slices of root of throat, root of tongue each. And another, it had four slices of end of tongue and the middle of tongue each. There’s chopped green onion on the dish, too.
The root of throat and tongue was fatty all the same. The middle of tongue had crunchy texture. Everything was good.
My friend like it. Tajima special salad. Needless to say, the roast beef was good, the dressing was awesome. Why dressing at yakiniku restaurant is awesome like this ? And green asparagus is our delight. So, we love this salad.
And this was my target that day. Special liver yaki-syabu. The word “yaki-shabu” is not common words. Yaki is grill, and Shabu is shabu shabu. We recognized we grill those liver quickly like shabu shabu in the boiling pot. But we chatted and grilled longer. So, it’s normal liver yakiniku after all :p But it was soft and delicious. There’s ginger, green onion and garlic. We rolled those ingredients with liver as we want.
Korean spicy cod fish stew. This soup had much ingredients. It’s spicy but also sweet. I think it’s good with rice 🙂
They recommend this tripe that day, so we ordered it. Speaking of tripe sashimi, mostly those re well-boiled. But this is boiled shortly. It was still raw. I was impressed by the texture ! Delicious. But I didn’t like this vinegared sauce because it’s strong. So, I didn’t use it and I ate this tripe with yakiniku sauce.
We ordered the leftover Matsusaka beat, but they didn’t have in stock, so we ordered leftover meat of normal Japanese black beef instead. Woow, it had much fats. Marbled beef ! Though it had some tendon, but we were satisfied with its quality and price !
Those meat went with highball well ! I love highball and meat !
About
Name Niku no Tajima Honten (肉の田じま 本店)
Open Lunch, Dinner
Reservation Available (Hot pepper,
Tabelog)
Credit card Available
URL Website
Google Map
