I’m just back from Osaka. Osaka is really delicious city. I want to go there again without fail. And Tokyo is also a delicious place. Even among them, I understood again Tsukiji is No.1 in Tokyo. I had breakfast at Odayasu (小田保) before leaving for Osaka.
I went to there to eat tuna’s tail steak or marinated oysters with olive oil.
Tuna’s tail steak was spicy and sweet seasoned with soy sauce and garlic chips. The marrow of the bone (white one, middle of the meat) had so much collagen 🙂 That’s great.
And oysters marinated in olive oil. Four pieces of oysters on the dish. Those oysters were marinated lightly. So fresh and it had springy texture.
Recently Odayasu challenge new dishes. Those dishes, too 🙂
I cannot take my eyes away from Odayasu’s menus !
And, though it is not new dish, but we also ate Tuna sashimi. Odayasu is not a fresh seafoods specialty shop. But they stand within Tsukiji Market. So they serve good sashimi, too.
But it tasted like iron… Indeed, lean meat of tuna have much iron …. 😉
I’m anemic.So I have to eat such a food more… I heard that Odayasu get raw tuna within their budget. And they don’t decide the variety of tuna. Thawed tuna, raw tuna, bigeye tuna, yellow fin tuna… Sometimes they get raw bluefin tuna at valuable price and serve to guests !
What we ate that time was maybe thawed tuna 😛
Odayasu usually serve oysters until late in the Spring. Last year, they sold oysters until middle of May.
About
Name Odayasu (小田保)
Open Morning through noon
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Google Map (Current location in Toyosu Market)
Comments
Very nice pictures! My mouth is watering! I need to visit Japan soon, those oysters and sashimi look so yummy! 🙂