I ate kaki mix (deep fried oysters and fried oysters with butter) at Odayasu (小田保) for 4 times in this March.

I think I ate much oysters this year because I couldn’t eat oysters very much last year. Terrible earthquake deprived me of oysters. I think I should eat oysters when there are oysters.
Tea. Warm 😀

This is kaki mix ! It have three kakifurai (deep fried oysters) and fried oysters with butter each. Oysters are getting bigger and bigger. I’m glad. But this is also a sign of the end of the season of oysters 🙁

Odayasu will quit serve oysters in April.
About
Name Odayasu (小田保)
Open Morning through noon
Reservation Unavailable
Credit card Unavailable
Google Map (Current location in Toyosu Market)
Comments
[…] 31 December, 2012 Breakfast, breakfast and breakfast (Fried oyster with butter) 13 December, 2012 The records of my Tsukiji (October and November) 6 April, 2012 Wel… (Oyster set) […]
[…] articles about Odayasu * Apr 6th, 2012 Oysters at morning (Tsukiji Market) * Mar 14th, 2012 This cold is nothing in winter (Tsukiji […]