Sponsored links

Ginza: Premium Wagyu at Oreno Yakiniku (俺の焼肉) – Flavorful BBQ Experience

Tokyo

We had lunch on the weekend at Oreno Yakiniku (俺の焼肉). Oreno Yakiniku is part of Oreno company, which is expanding rapidly. In the same building, there’s also an Oreno Yakitori, and in Ginza, you can find Oreno Italian, Oreno French, Oreno Kappou, and more!

They offer a lunch menu on weekdays at reasonable prices. When this branch first opened, it was a stand-up-eating restaurant, but now, all guests can enjoy seated dining.

As soon as we ordered our drinks, sauces, salt, and wasabi were served. There’s a 300 yen table charge per guest.

I had a coke.

The staff recommended a great value set, so we ordered 4 portions of Oreno Kuroge wagyu. This dish cost us 3,520 yen in total.

Oreno Kuroge wagyu (俺の黒毛和牛) 880 yen

All meat looked delicious, but the marbled sirloin was especially eye-catching!

The grilling facility isn’t large, so things can get crowded. The meat was fatty and incredibly flavorful.

The staff cooked and cut the meat right in front of us.

The meat was rich and fatty, so we needed some fresh Korean lettuce to wrap it. Oreno Korean lettuce was perfect for that. We were four people, so we managed to finish it all.

Oreno Korean lettuce (俺のサンチュ) 680 yen

We also ordered salted tongue in two portions. It was a bit firm but very tasty.

salted tongue (牛タン塩) 750 yen

Soft-shelled turtle and chicken egg soup was another dish we tried. Although I couldn’t really taste or find the texture of the soft-shelled turtle, the soup itself had a refreshing taste and was enjoyable.

Soft-shelled turtle and chicken egg soup (すっぽんと玉子のスープ) 680 yen

We were satisfied with the quality of the meat. However, I didn’t think it was a particularly “affordable” restaurant since the prices are not cheap. The price is in line with the quality.

About

Name Oreno Yakiniku Ginza 9 (俺の焼肉 銀座9丁目店)
Open Lunch, Dinner
Reservation Available (tabelog)
Credit card Available
URL Website, Instagram

Google Map

Copied title and URL