Tokyo Moved – [Tsukiji Market] Tuna sashimi at Yonehana (米花) at the end of 2015
This would be the last visit to Yonehana (米花). It was before Christmas. Though I intended to go to another shop, Yoneha...
Tokyo 
Tokyo Moved – [Tsukiji Market] Wonton noodles at Yajima (やじ満)
It was very hard for me to get into Yajima (やじ満) because they are always packed with elder men who works in the market....
Tokyo [Tsukiji] Tuna and scallop bowl at Hajime Sengyoten (はじめ鮮魚店)
Recently I often go to Kashigashira for lunch during work and I don't go to Hajime Sengyoten (はじめ鮮魚店) so frequently as ...
Tokyo Moved – [Tokyo] Sushi Hashimoto (鮨はしもと) in November in Shintomicho
Thanks to my friends, I could have dinner at Sushi Hashimoto (鮨はしもと). Once in a month. But, finally, we couldn't reserv...
Tokyo Tokyo: All-You-Can-Eat Fresh Liver & Heart at Jimbocho Meat Center (神保町食肉センター) in Jimbocho
Experience the unbeatable weekday lunch at Jinbocho Meat Center (神保町食肉センター)! Enjoy 45 minutes of unlimited fresh beef liver and heart for just 950 yen. Arrive early to avoid missing out!
Tokyo Moved – [Tsukiji Market] Nakaochi and oden at Yonehana (米花)
Though I planned to have breakfast at Yajima, I found nakaochi (left over fresh on the tuna's spine) was that day's che...
Tokyo Tokyo: Unique Oyster Ramen at Saichi (麺や 佐市) in Kinshicho
Visit Saichi (麺や 佐市) in Kinshicho for their famous oyster ramen, served with rich, creamy broth and butter-fried oysters. Don’t miss their oyster rice, a perfect complement to the dish.
Chiba [Tsudanuma] Ikinari steak at the food court in Aeon Tsudanuma (いきなりステーキ)
Ikinari Steak (いきなりステーキ) was open in Aeon Tsudanuma branch. Finally, Ikinari Steak came within my living area ! So, I v...
Tokyo [Tsukiji] Spaghetti lunch at Italia Shokudou Nora (イタリア食堂のら)
One day I went to Uokame (ウオカメ) in Tsukiji to have lunch during work under the brazing sun. But that day's menu wasn't ...
Tokyo Tokyo: Enjoy Osaka-Style Okonomiyaki at Okonomiyaki Kiji (お好み焼き きじ 丸の内店) in Marunouchi
Experience authentic Osaka-style okonomiyaki at Okonomiyaki Kiji in Marunouchi. Watch skilled chefs cook your dish to perfection, including popular options like Sujiyaki and pork and cheese.
KAGAWA (Takamatsu etc) [Takamatsu] Udon and octopus tempura at Udon bou Honten (うどん棒本店)
After we got out of Onmai, we took a rest and chatted at the bench in Kawaramachi station. After a while, we felt that ...
KAGAWA (Takamatsu etc) [Takamatsu] Grape parfait at Onmai Lowe (おんまいルーヴ) in Kawaramachi
we went to the cafe to eat fruits after we got to Kawaramachi station. Onmai Lowe (おんまいルーヴ) is located at the center of...
Tokyo Moved – [Tsukiji Market] Winter-limited miso ramen with oysters at Yajima (やじ満)
Yajima (やじ満) has started serving oysters ramen this year, too.
Standard oyster ramen soup is salted flavor. But...
Tokyo Moved – [Tokyo] Sushi Hashimoto (鮨はしもと) in October
We occupied Sushi Hashimoto (鮨はしもと) in Shintomicho the other day. We enjoyed their splendid sushi to the full.
B...
Tokyo Moved – [Tsukiji Market] Tuna and sea urchin with grated yam at Yonehana (米花)
When I feel like having breakfast at Tsukiji, anyway I go toward Yonehana. My friend usually tweets about the chef's ch...