When I decided to visit Saga, I knew I had to try Saga-style ramen. After researching highly-rated shops, I discovered that Ramen Motomura (らーめん もとむら) is considered a legend of Saga-style ramen. It was a must-visit for me. Many of the renowned ramen shops in Saga are located far from the station and require a car to reach, but Motomura is conveniently within walking distance from Nabeshima Station.
The shop was previously named Ikkyuken Nabeshima Branch (一休軒 鍋島店). The first chef passed away in 2020, and now the second chef carries on the tradition.
If you’re visiting Saga for the first time, here’s something important to note: IC cards like SUICA and PASMO cannot be used at most stations in Saga, except Saga Station. Also, many stations are unstaffed, so you’ll need to purchase a ticket in advance.
Motomura’s menu is simple, as shown below. I noticed some customers pairing their ramen with inari zushi, which seemed like a nice combination.
The shop has a cozy interior with a welcoming atmosphere.
One unique feature of Saga ramen is the raw egg yolk placed in the center of the bowl. Technically, I ordered ramen with egg, and the yolk added richness to the dish. I love raw yolk, so this was a highlight for me. Another characteristic of Saga ramen is the distinctive aroma of pork bone broth. While some ramen shops in Saga have a strong porky smell, Motomura’s ramen was pleasantly mild yet flavorful. The creamy soup was rich but not overpowering, making it easy to enjoy.
The noodles were thin and soft, perfectly complementing the creamy pork bone soup. It wasn’t overly salty, so I couldn’t resist drinking every last drop—especially when mixed with the egg yolk!
Before visiting Saga, I thought it might be my first and last time there. However, after tasting Saga ramen, especially Motomura’s, I now want to return to explore more of Saga’s culinary delights. Of course, I’d love to visit Motomura again, too! 😊
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Name Ramen Motomura (らーめん もとむら)
Open Lunch
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