When in Saga, you can’t miss the chance to enjoy Saga Ramen. Known for its rich pork bone broth and simple toppings, Saga Ramen is a must-try. I visited a well-reputed restaurant in Nishikaratsu named Ryuzato (竜里). This popular spot has its roots in the legendary local eatery “Ichiryuken (一竜軒),” loved by locals for decades. Even on a weekday afternoon, the parking lot was nearly full, and the restaurant was bustling with customers.
It’s located roughly halfway between Karatsu Station and Nishikaratsu Station, about a 20-minute walk from either.
The restaurant offers counter seating and a few tables, so seating is limited. This restaurant operates on a ticket vending machine system located at the entrance. The menu is simple, a testament to their confidence in the quality of their ramen. This minimalistic approach reminded me of another favorite, Motomura.
Saga Ramen is easily recognizable by its signature presentation featuring a raw egg yolk at the center. I ordered the Ramen with a Tsukimi topping and a small rice.
The pork bone broth was rich yet mild, with no unpleasant odor. It spread a delightful sweetness and depth of flavor in every bite. Pairing it with rice was a great choice; pouring small amounts of broth over the rice made it irresistible. Breaking the egg yolk added a creamy texture, elevating the flavor even more. Toppings included green onions, nori (laver), and three slices of chashu (roast pork).
The noodles were soft and soaked up the soup beautifully. Breaking the yolk midway enhanced the creaminess.
Pickled ginger and beans were available for self-service in containers near the center of the restaurant. These beans are a tradition from the Ichiryuken days, typically enjoyed as a snack while waiting for your ramen.
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Name Ryuzato (竜里)
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