Saichi (麺や 佐市), located in Kinshicho area, is famous for its oyster ramen. Being a huge fan of oyster ramen, I decided to visit. When I arrived, I found a long line of people waiting outside.
Here’s the oyster ramen I ordered. The soup was packed with the rich essence of oysters and came with two oysters as toppings.
The oysters were pan-fried with butter, and their flavor was absolutely delightful, spreading throughout my mouth with every bite. The soup was thick, creamy, and incredibly satisfying, made with a pork bone broth base.
I also ordered the the ajitama as a topping. The yolk was perfectly soft and slightly runny—just the way I like it.
My friend chose the oyster rice, which was topped with two oysters, green onions, and bean sprouts. The sauce had a flavor similar to the ramen soup, making it a perfect accompaniment.
By the time we finished eating and left the shop, there was still a line of people waiting, even though it was almost 3 p.m. It’s no surprise! While there are many ramen shops in Kinshicho, Saichi’s oyster ramen truly stands out as unique and unforgettable.
About
Name Saichi (麺や 佐市)
Open Lunch through dinner
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Reservation Unavailable
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