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Tokyo: Unique Oyster Ramen at Saichi (麺や 佐市) in Kinshicho

Tokyo

Saichi (麺や 佐市), located in Kinshicho area, is famous for its oyster ramen. Being a huge fan of oyster ramen, I decided to visit. When I arrived, I found a long line of people waiting outside.

Here’s the oyster ramen I ordered. The soup was packed with the rich essence of oysters and came with two oysters as toppings.

Oyster ramen (牡蠣・拉麺) 900 yen

The oysters were pan-fried with butter, and their flavor was absolutely delightful, spreading throughout my mouth with every bite. The soup was thick, creamy, and incredibly satisfying, made with a pork bone broth base.

I also ordered the the ajitama as a topping. The yolk was perfectly soft and slightly runny—just the way I like it.

Ajitma (味玉) 100 yen

My friend chose the oyster rice, which was topped with two oysters, green onions, and bean sprouts. The sauce had a flavor similar to the ramen soup, making it a perfect accompaniment.

Oysters rice (牡蠣飯) 450 yen

By the time we finished eating and left the shop, there was still a line of people waiting, even though it was almost 3 p.m. It’s no surprise! While there are many ramen shops in Kinshicho, Saichi’s oyster ramen truly stands out as unique and unforgettable.

About

Name Saichi (麺や 佐市)
Open Lunch through dinner
Credit card Unavailable
Reservation Unavailable

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