I arrived at Niigata Station a little after 10 a.m. and headed to Seiryu (中華飯店 聖龍), a casual Chinese restaurant. Seiryu opens at 10:30 a.m., making it a great option for a late breakfast. When I got there, about one-third of the tables were already occupied, showing how much locals love this place. The chef previously worked at Fukuraitei (福来亭), a popular Tsubamesanjo-style ramen shop, and even makes the noodles in-house.
Most tables at Seiryu seat four, but there’s one table for two, which I was seated at since I was dining alone. This photo was taken from my seat. At the back of the restaurant, there’s a counter and the kitchen.
The menu features ramen, rice bowls, fried rice, and curry dishes, giving it the vibe of a cozy local eatery. Their signature dish is Seiryu Ramen (聖龍ラーメン).
They also offer a special “service menu,” which includes ramen or wonton, rice, salad, and dessert for just ¥800!
The gyoza had juicy meat fillings and a generous amount of garlic. It was a traditional and authentic gyoza, with the skin likely made by the chef. I thoroughly enjoyed it!
If you order “ramen,” this is what you’ll get: Seiryu ramen. It’s a classic Tsubamesanjo-style ramen with plenty of pork back fat in a broth made from niboshi (dried sardines). The niboshi gives the soup a slightly sour taste. Toppings include bamboo shoots (menma), green onions, and roast pork.
The curly noodles had a springy texture that paired wonderfully with the rich soup.
About
Name Seiryu (中華飯店 聖龍)
Open Morning through night
Reservation Available for dinner time only
Credit card Unavailable
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