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Moved [Tsukiji Market] Winter tastes at Sushidai (寿司大) in Tokyo

Tokyo

I visited Sushidai (寿司大) that have the longest line to wait in Tsukiji Market. When I got to the market, it was still 4 a.m. But some people was already there. To our great happiness, we could enter the shop just after the opening time 🙂

Almost all people ordered a chef’s choice set (3900 yen) or a assorted nigiri set (2500 yen). But we ordered some nigiri what we like.

I don’t know its price because those have current price. But it cost me near 5000 yen in all. At first, I ordered sashimi. The young tuna was so fatty and tasty. I wanted to have second helping of it.

Young tuna and filefish with its liver (メジマグロとカワハギの刺身)

My friend ordered this and gave some to me. It had rich taste of those eggs. It was seasoned with spice. Very good.

Boiled squid (煮イカ)

I can’t help ordering yellowtail on winter. Needless to say, so tasty. Maybe, it is cold ( or winter) yellowtail.

Yellowtail (鰤)

Tamagoyaki is served automatically when we ordered several pieces of sushi. Green thing is laver. It’s tasty.

Tamagoyaki (玉子焼き)

My friend gave me it, too. It melted quickly in my mouth. Smooth 😉

Grilled soft roe (白子の炙り)

Light bitterness of the fishes were so good.

Icefish (白魚)

I like Ark shell best in all kinds of shells 🙂

Ark shell (赤貝)

My acquaintance being seated next to me ordered this, and I ordered it, too. It wasn’t on the menus. That’s regular customer all over !!

Young red sea bream (春子鯛)

Last. it’s winter tastes, too.

Monkfish liver (あん肝)

Everything was tasty, but I couldn’t eat much because I didn’t sleep a wink for Sushidai. I have lost my appetite. Sushidai have really a long long line. Even if I go to there on my first train, I have to wait more two hours in front of the shop. On weekends, many people have to wait more four hours to enter the shop 🙁 So crazy ! Umm, but there is no choice to join the line next time to eat sushi to the full. But I can’t wait more two hours !

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Name Sushidai (寿司大)
Open Morning through noon
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