Michellin Bibgourmand / 米其林

OSAKA

Osaka: Ramen Delight at Mugi to Mensuke (麦と麺助) in Nakatsu – Famous Kyo-Jidori & Iriko Ramen

Discover the charm of Mugi to Mensuke (麦と麺助), a top ramen destination in Nakatsu, Osaka. Famous for their Kyo-Jidori chicken broth ramen & unique Iriko ramen. Don't miss the grilled roast pork bowl!
Tokyo

Tokyo: Exceptional Tonkatsu at Tonkatsu Narikura (とんかつ成蔵) by Mr. Seizo Mitani in Minami-Asagaya

A few months have passed since Mr. Seizo Mitani, the former manager and chef, left Tonkatsu Narikura in Takadanobaba. T...
Tokyo

Ginza: Refined Shoyu Ramen at Hachigou (銀座 八五) in Tokyo

Discover the elegant flavors of Ginza Hachigo (銀座 八五), a top ramen spot known for its delicate duck and Nagoya Cochin broth, paired with premium thin noodles. Perfect for ramen lovers seeking a refined experience!
Tokyo

[Tokyo] Niboshi ramen at Homemade Ramen Muginae (麦苗) in Omori

Muginae was nominated by Michellin bib gourmand 2021. If you have ramen at there, Korocha gohan (コロチャーご飯) is MUST to order. It's delicious itself, and more pour leftover soup into the bowl and eating it like chazuke is awesome.
KYOTO

[Kyoto] Kinshidon at Kanesho (かね正)

京都府京都市。海外の観光客に人気のお店。有名な”きんし丼”は関西風に焼いた鰻の上にたっぷりの刻んだ錦糸卵が乗った丼。ふわふわの錦糸によってあっさりと食べられるので、どんどん箸が進みます。
Tokyo

[Tokyo] Dinner at Yakitori Imai (焼鳥 今井) in Gaienmae

Yakitori Imai (焼鳥 今井) has moved from Sendagi to Omotesando last November. Their restaurant became larger t...
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