OSAKA [Osaka] Mugi to Mensuke (麦と麺助) in Nakatsu
We visited Mugi to Mensuke (麦と麺助) located in Nakatsu area of Osaka. They are one of the most popular ramen shop in Osak...
Michellin Bibgourmand / 米其林
OSAKA 
Tokyo [Tokyo] Tonkatsu Narikura (とんかつ成蔵) in Minami-Asagaya
A few month have passed since Mr. Seizo Mitani (former manager and chef) left Tonkatsu Narikura located in Takadanobaba...
Tokyo [Ginza] Sophisticated tastes at Ginza Hachigou (銀座 八五)
Finally, I visited Ginza Hachigou (Ginza Hachigo / 銀座 八五) that I had wanted to visit for a long time. They were open in...
Tokyo [Tokyo] Niboshi ramen at Homemade Ramen Muginae (麦苗) in Omori
Muginae was nominated by Michellin bib gourmand 2021. If you have ramen at there, Korocha gohan (コロチャーご飯) is MUST to order. It's delicious itself, and more pour leftover soup into the bowl and eating it like chazuke is awesome.
KYOTO [Kyoto] Kinshidon at Kanesho (かね正)
京都府京都市。海外の観光客に人気のお店。有名な”きんし丼”は関西風に焼いた鰻の上にたっぷりの刻んだ錦糸卵が乗った丼。ふわふわの錦糸によってあっさりと食べられるので、どんどん箸が進みます。
Tokyo [Tokyo] Dinner at Yakitori Imai (焼鳥 今井) in Gaienmae
Yakitori Imai (焼鳥 今井) has moved from Sendagi to Omotesando last November.
Their restaurant became larger t...