Michellin Bibgourmand / 米其林

OSAKA

Osaka: Ramen Delight at Mugi to Mensuke (麦と麺助) in Nakatsu – Famous Kyo-Jidori & Iriko Ramen

Discover the charm of Mugi to Mensuke (麦と麺助), a top ramen destination in Nakatsu, Osaka. Famous for their Kyo-Jidori chicken broth ramen & unique Iriko ramen. Don't miss the grilled roast pork bowl!
Tokyo

Tokyo: Exceptional Tonkatsu at Tonkatsu Narikura (とんかつ成蔵) by Mr. Seizo Mitani in Minami-Asagaya

A few months have passed since Mr. Seizo Mitani, the former manager and chef, left Tonkatsu Narikura in Takadanobaba. T...
Tokyo

Ginza: Refined Shoyu Ramen at Hachigou (銀座 八五) in Tokyo

Discover the elegant flavors of Ginza Hachigo (銀座 八五), a top ramen spot known for its delicate duck and Nagoya Cochin broth, paired with premium thin noodles. Perfect for ramen lovers seeking a refined experience!
Tokyo

[Tokyo] Niboshi ramen at Homemade Ramen Muginae (麦苗) in Omori

Muginae was nominated by Michellin bib gourmand 2021. If you have ramen at there, Korocha gohan (コロチャーご飯) is MUST to order. It's delicious itself, and more pour leftover soup into the bowl and eating it like chazuke is awesome.
KYOTO

Kyoto: Eel Kinshi-don at Kanesho (かね正) in Gion-Shijo

Enjoy Kinshi-don, Kanesho's signature eel dish, in the heart of Gion-Shijo. This historic restaurant has been serving eel for over 150 years. Reservations are available for dinner—don’t miss this Kyoto specialty!
Tokyo

[Tokyo] Dinner at Yakitori Imai (焼鳥 今井) in Gaienmae

Yakitori Imai (焼鳥 今井) has moved from Sendagi to Omotesando last November. Their restaurant became larger t...
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