Temmasa (天政) is a cozy udon and soba shop located in the heart of Namba. With only counter seating, this hidden gem is known for its fast service and affordable, delicious dishes. A foodie friend of mine, who never misses a chance to visit Temmasa when he’s in Osaka, recommended it to me. Once I tried it, I was hooked, and now it’s a must-stop for me every time I visit Osaka. Their motto, “Inexpensive, Quick, and Delicious,” truly delivers!
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The shop features a “コ”-shaped counter surrounding the kitchen, allowing customers to watch as their orders are quickly prepared. After entering, simply take a seat, place your order, and pay. In just a few minutes, your meal is ready.
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Temmasa offers incredible value, with their most basic udon or soba starting at just 220 yen. You can customize your dish by adding toppings like egg or tempura for a small additional cost.
Kizami Udon is my friend’s go-to recommendation. “Kizami” translates to “cut” in English, and the dish features shredded deep-fried tofu and green onions floating on top of a flavorful broth. While I’m usually not a fan of deep-fried tofu, Temmasa’s version absorbs the broth beautifully, making it both tender and tasty. It’s a light option, perfect for breakfast or a quick snack.
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Curry udon is my personal favorite. Unlike the sweet curry udon typically found in many udon or soba shops, Temmasa’s version is delightfully spicy, with a bold flavor that complements the springy udon noodles perfectly. I can’t resist drinking every last drop of the rich, spicy soup!
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Kayaku gohan, which translates to “boiled rice mixed with vegetables and meat,” is another standout. The rice has a slightly sticky texture, and the seasoning is exceptional—likely thanks to their outstanding soup stock, which is also used for the udon.
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Since the portion can feel heavy alongside a bowl of noodles, I often order it “to go.”
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Temmasa is open from 10 a.m. to midnight, making it a convenient choice for late breakfast, lunch, or dinner. If your accommodation doesn’t include breakfast, Temmasa’s light and mild-flavored udon is an excellent way to start your day.
In the past, Temmasa wasn’t particularly tourist-friendly, but that’s changed in recent years. Now, they offer menus in English, Chinese, and Korean to accommodate the growing number of international visitors.
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About
Name Temmasa or Tenmasa (天政)
Open Morning through midnight
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Comments
So inexpensive! Ad it looks tasty too:)
I have never met such a tasty udon at such a lower price in Tokyo !
I understood why my acquaintance who is foodie like this shop 🙂
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