[Tokyo] Vietnamese dishes at ‘THI THI’ in Kamata

We had dinner at THI THI in Kamata the other day. We heard that they will be featured by so popular Japanese TV series ‘Kodoku no Gurume (孤独のグルメ)’. So, we wanted to go there before that.

We drunk Biere Larue. I haven’t seen this beer ever. It’s vietnamese beer.

To put it nicely, it is easy to drink. But in other words, it is weak. And sweet just a little.
I don’t like beer very much, so it was good for me, but my friend who love beer wasn’t satisfied enough with it and he ordered Kirin beer after finished it.

Anyway, we ordered summer roll at first. It’s the most popular Vietnamese foods. Summer roll with shrimps.

And then rice paper came. What is it for ?

The rice paper is for it. Vietnamese spring roll and shrimp balls set. At first, we wet our rice paper with water in a sprayer and after it got softer, we put some ingredients what we want on the rice paper, then wrap it and ate.

The spring roll was good. It had much meats. But rice paper was hard to get softer only spraying water. And it took time. I wish they bring it with the state of complete.

And Bánh xèo. I learned Bánh xèo is similar to Okonomiyaki, but it was like omelet. Lots of soybean sprouts and leeks were sandwiched.

Spare rib. It had strong tastes, but it wasn’t too sweet and the meat was tasty.

Rice vermicelli wtih lemon grass.

Pho with beef

We love rice. We love noodles. Vermicelli and pho is excellent foods for us. Both had abundant extract of beef. Each of noodles had separated ingredients. We put some of it on the noodles and another good way of eating the separated ingredients was eating as it is like salad.

Three-color dessert with tapioca

It had coconuts juice, tapioka and anko. It’s sweet and good. But I think we don’t need crushed ice at the top of it.

Deep fried banana. So sweet.

Vietnam-Style Oshiruko. Those mochi was springy and good ! I love Asian sweets !

Their dishes are familiar to Japanese tastes. I love their foods !

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Name THI THI Vietnamese (THI THI)
Open Dinner
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